Required Years of Experience
1 year
Job Details
About Us:
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.
Job Requirements:
- 1 year kitchen assistant or expeditor experience
- Commitment to service quality, excellence, and hospitality
- Proven verbal and written communication skills
- Ability to work in a standing position for long periods of time and lift up to 50 pounds
- Impeccable service standards and attention to detail
- An appreciation of food & beverage
- Maintain personal hygiene, well groomed and polished appearance
- Sense of urgency
- Organization skills
- Maintain a clean work environment, and complete daily side work tasks
- Ability to work evenings, weekends, and holidays as needed
Benefits:
- Opportunities for growth and career development
- Team Meals & Employee discounts
- A collaborative and supportive work environment
To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for hospitality
Capon Chophouse is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($5.69) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Strong teamwork skills
Adaptability to Changing Environments
Customer Service Orientation
Time Management Skills
Ability to Handle High Pressure Situations
Attention to Cleanliness and Sanitation
Positive Attitude
Ability to follow instructions
Read more
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