Required Years of Experience
1 year
Job Details
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does.
We are looking for a professional, hospitality-minded runner with at least 1 year of experience at fine-dining restaurant or a server that is looking to grow from a more casual restaurant career to learn the nuances of fine dining. A successful candidate will posses a desire to continue their culinary and hospitality education.
Location:
- Saint Helena, CA
Work authorization:
- United States (Required)
- Hourly pay
- Tips
Hours per week:
- 20-40 hours, depending on business needs.
Compensation Details
Compensation: Hourly ($16.90) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Organization
Communication
Attention to Detail
Willingness to Learn
Gallery
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Part of PRESS // Understudy
Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
PRESS has been awarded a "Grand Award" by Wine Spectator since 2022. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
Awards / Distinctions
2025202420232022
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