Required Years of Experience
1 year
Job Details
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does.
We are looking for a professional, hospitality-minded runner with at least 1 year of experience at fine-dining restaurant or a server that is looking to grow from a more casual restaurant career to learn the nuances of fine dining. A successful candidate will posses a desire to continue their culinary and hospitality education.
Location:
- Saint Helena, CA
Work authorization:
- United States (Required)
- Hourly pay
- Tips
Hours per week:
- 20-40 hours, depending on business needs.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Organization
Communication
Attention to Detail
Willingness to Learn
Gallery
Other jobs you might be interested in
American
Fine Dining
Part of PRESS // Understudy
Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
PRESS has been awarded a "Grand Award" by Wine Spectator since 2022. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
Awards / Distinctions
2025202420232022
