Line Cook
Miller & Lux Restaurant
700 Terry A Francois Blvd, San Francisco, CA 94158, United States
93 people viewed
Required Years of Experience
2 years
Job Details
Tyler Florence’s modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. We here at Miller and Lux are looking for a full time employee to work 5 days a week. Weekend availability is a must. Experience in a steakhouse is a plus,
Requirements:
Requirements:
- Experience working in a professional kitchen.
- Grill experience is preferred
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Respectful to others, maintain a positive work environment with coworkers and guests.
- Have organizational skills. Work with a sense of urgency, while maintaining an attention to detail.
- Current food handler card with an understanding of kitchen sanitation standards.
- Set-up and stock stations with all necessary supplies and ingredients.
- Grill station experience is needed with comprehensive knowledge of steaks and cooking temperatures
- Menu knowledge. Learning of entire menu to assist across multiple stations.
- Adherence to company's quality standards, making sure all dishes prepared are consistent and accurate.
- Report to Sous Chefs and Chef de Cuisine and follow all instructions accordingly.
- Break down and clean up station. Track and record station inventory for prep list the following day.
- Keep a safe environment, making sure all equipment is turned off and stored properly.
- Must be able to lift 50 lbs regular.
- We offer competitive pay
- Insurance benefits available for full time employees
- Restaurant discount
- Family meal provided during shift.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dining Discounts, Wellness Program
Required Skills
grill experience
Teamwork
Understanding of Various Cooking Methods, Ingredients, Equipment, and Procedures
Communication Skills
Respectful Communication With Coworkers and Guests
Time Management
Organizational Skills
Problem Solving Skills
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Steakhouse
Fine Dining
Awards / Distinctions
2023
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