Required Years of Experience
3 years
Job Details
Please note the hours for this role are 10:00 PM-6:00 AM.
The In-Room Dining Line Cook position requires good communication and culinary skills. The ideal candidate for this position will have at least two years of previous or relevant cooking experience. Candidates should be able to work all stations on a hot line, including saute, grill, deep fry, and garde manger. The IRD line cook will work in the In-Room Dining station, processing room service orders and preparing/cooking meals, as needed.
- Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
- About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
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Inspect, clean, and maintain food preparation areas, equipment, and serving stations to ensure safe and sanitary food-handling practices.
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Maintain cleanliness and comply with all food safety and sanitation (including handwashing) guidelines and procedures at all times.
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Ensure food is stored, handled, and cooked at proper temperatures by regulating ovens, broilers, grills, fryers, and other equipment.
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Verify freshness and quality of ingredients by checking dates, rotating stock, and following FIFO (First In, First Out) procedures.
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Prepare, season, and cook food according to standardized recipes and portion sizes.
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Weigh, measure, and mix ingredients using appropriate kitchen utensils and equipment.
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Bake, roast, broil, grill, and steam meats, fish, vegetables, and other menu items.
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Portion, arrange, and garnish food according to recipe standards and plate presentation guidelines.
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Observe, test, and taste food to ensure proper flavor, texture, and doneness.
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Assist with food preparation and production during off-peak or high-volume periods as needed.
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Accurately read and complete IRD tickets, communicating with the FOH team when clarification is needed.
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Prepare and complete IRD prep lists and assist with banquet event prep during slower service times.
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Stock and maintain sufficient levels of food products at line stations to ensure smooth service.
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Open or close the kitchen following the designated checklists per station.
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Communicate effectively with the culinary team to ensure efficient operations.
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Handle and store all food and supplies according to restaurant policies and procedures.
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Take guests’ allergies seriously and comply with the restaurant’s Allergy Protocol.
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Conduct regular tastings to maintain consistency and uphold quality standards.
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Ensure uniform, grooming, and appearance standards are met at all times.
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Attend scheduled meetings and actively contribute ideas for improvement.
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Fill in when necessary to maintain guest service standards.
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Demonstrate self-motivation, focus, and efficiency, especially during busy service periods.
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Support smooth kitchen operations and transitions in alignment with Boka Restaurant Group (BRG) standards.
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Maintain reliable and consistent attendance in accordance with the seven-day operational schedule.
Qualifications:
- Hardworking
- High-volume kitchen experience
- Food handlers' certification
- Flexible schedule
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Boka Restaurant Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Teamwork
Attention to Detail
Time Management
Ability to Work Under Pressure
Adaptability
Problem Solving
Customer Service Orientation
self motivation
Read more
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Awards / Distinctions
2025
