Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
Jewel of the South
1026 St Louis St, New Orleans, LA 70112, USA
Jewel of the South hiring Front of House Manager in New Orleans, LA

Jewel of the South hiring Front of House Manager in New Orleans, LA

Front of House Manager

Jewel of the SouthMore Info

1026 St Louis St, New Orleans, LA 70112, USA
Full Time • Salary (Based on Experience)
Expires: Nov 13, 2025 • Closed: Oct 23, 2025

Sorry, this job closed on Oct 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

About Us:

At Jewel of the South, we take pride in offering a unique dining and bar room experience. We seek out exceptional products to deliver unparalleled meals and are committed to providing our patrons with world-class experiences. Our ever-evolving menu features a wide range of caviars, whole vegetables, and diverse animal proteins. In consistently ranked in the 1-50 list for both Worlds 50 Best Bars and North America 50 Best Bars. in 2024 Jewel of the South won a James Beard for Outstanding Bar Program

Position Overview:

As the Front of House Manager, you will lead and manage our service team to uphold our commitment to gracious hospitality, respect, and top-tier service. Your responsibilities include maintaining open lines of communication, creating a positive work environment, and actively contributing to the development of our team. You will ensure that all ATC laws, health standards, and federal and state regulations are met, and manage financial results to stay within department budgets.

Key Responsibilities:

Lead and manage the service team during shifts as well as set an example of impeccable service.

Provide positive and constructive feedback to the team and actively recruit top-tier talent.

Execute training programs for hourly employees and focus on self-improvement and professional growth.

Ensure compliance with all relevant laws and standards.

Manage department budgets and inventory effectively.

Handle cash management, check registers, cash outs, and deposits.

Operate tools such as Open Table, Triple Seat, Smart Tab, Margin Edge

Qualifications:

3+ years of restaurant management experience with at least 6 years of general restaurant experience. Cocktail bar experience required.

Strong leadership and conflict resolution skills.

Exceptional relationship-building abilities.

Energetic and committed to delivering world-class service.

Work Schedule: Full-time position, 5 days per week, approximately 45-55 hours per week, weekends and evenings required.

Benefits:

  • Fully paid health insurance
  • Dental/vision insurance
  • 3 weeks PTO
  • Weekly pay
  • Annual restaurant closures
  • Employee discount
  • Flexible schedule
  • Paid time off
  • Subsidized parking
  • WeHelpNola partnership

How to Apply:

Interested candidates are invited to submit their resume. A cover letter is required. Please send to [email protected]

 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Wine Service

Leadership

Training and Development

Cocktail Bar Experience

Customer Service

Feedback and Coaching

Staff Management of up to 20

Problem Solving

Conflict Resolution

Adaptability

Communication

Attention to Detail

Scheduling

Customer Service Orientation

Service Orientation

Recruitment

Organizational Skills

Training

Financial Acumen

Restaurant Management

Interpersonal Skills

Compliance

Work Ethic

Training Programs

Creativity in Menu Development

Team Management

Ability to Work Under Pressure

Budget Management

Fine Dining Service

Open Table

Cash Management

Triple Seat

Wine Knowledge

Smart Tab

Inventory Management

Margin Edge

Floor Management

Compliance With Laws and Standards

Food and Beverage Pairing

Confict resolution

Recruiting

Relationship Building

Ordering / Purchasing

Events Management

Time Management

Read more

View Job Description

Open Jobs From Jewel of the South

Line Cook
Full Time • Hourly ($20.00)
Require min. 2 years of experience
Server
Full Time • Hourly ($4.00) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in

Front of House Manager
Jack Rose - Pontchartrain Hotel
Full Time • Salary (Based on Experience)
QED Hospitality
New Orleans, LA • Fine Dining
Front of House Manager
Galaxie
Full Time • Salary (Based on Experience)
New Orleans, LA • Casual Dining
Lead Host - Cochon
Cochon
Full Time • Hourly (Based on Experience)
Link Restaurant Group
New Orleans, LA • Casual Dining
+1 Awards
Front of House Manager
The Columns Hotel
Full Time • Salary (Based on Experience)
The Columns
New Orleans, LA • Casual Dining
+3 Awards
Dining Room Manager
Emeril's Restaurant
Full Time • Salary (Based on Experience)
the Emeril group
New Orleans, LA • Fine Dining
FOH Manager - Gianna
Gianna
Full Time • Salary (Based on Experience)
Link Restaurant Group
New Orleans, LA • Restaurant Group

New American, British

Fine Dining, Upscale Casual, Bar / Lounge

1 Employee Recommendation

"Jewel of the South is a temple to New Orleans culture and the exquisite cocktail skills of co-founder, Southern cocktail pioneer Chris Hannah. Located in a renovated 1830s Creole cottage, Jewel’s courtyard and wood-framed parlour rooms provide a true oasis within the bustling French Quarter. Throughout the cosy rooms, there are nods to NOLA’s storied history, like vintage musical fliers and portraits of Louisiana luminaries. In the Southern surroundings, you’ll find signature Southern service so good it earned the bar the Michter’s Art of Hospitality Award in 2024. But perhaps the greatest nod to NOLA is behind Hannah’s zinc-plated bar.
...
Providing a natural complement, the kitchen offers indulgences through its Wednesday night ‘Casual Caviar’ happy hour and crawfish raviolo, as well as often overlooked English dishes like the lesser-spotted Eccles cake. At Jewel, the superb drinks menu and ambience offer the opportunity to soak in the Crescent City’s past while simultaneously sipping on the future.

Retaining its title for a third year, Jewel of the South is named The Best Bar in South USA 2025,"
-50 Best

Awards / Distinctions
2025
2025
2024
2024
2024
2023
2022
2022
Leadership
Paul Greagoff

General Manager

Open Jobs From Jewel of the South
Line CookServerSous Chef