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Assistant Baker
Circle Hospitality Group
229 West 28th Street, New York, NY
Circle Hospitality Group hiring Assistant Baker in New York, NY

Circle Hospitality Group hiring Assistant Baker in New York, NY

Assistant Baker

Circle Hospitality GroupMore Info

229 West 28th Street, New York, NY
Full Time • Hourly ($17.00 - $18.00)
Expires: Nov 14, 2025

101 people viewed

Required Years of Experience

1 year


Job Details
Baker – Circle Hospitality Group (Koreatown, NYC)

Location: Koreatown, Manhattan, NY
Compensation: Starting at $17/hour
Employment Type: Full-Time

About Us

Circle Hospitality Group is launching a new Asian-inspired bakery in Koreatown, NYC. We’re seeking a dedicated and detail-oriented Baker to help execute daily production and ensure high-quality baked goods for our customers.

Responsibilities
  • Execute daily baking production following established recipes and standards.

  • Prepare and bake a variety of Asian-inspired breads, pastries, and desserts.

  • Maintain consistency in product quality, taste, and presentation.

  • Assist with prep, portioning, and packaging baked goods.

  • Keep the workspace clean, organized, and compliant with health and safety regulations.

  • Work collaboratively with the Head Baker and culinary team to meet production goals.

Qualifications
  • Previous professional baking or pastry experience preferred (1–2 years).

  • Familiarity or interest in Asian-style baking is a strong plus.

  • Strong work ethic, attention to detail, and ability to follow recipes accurately.

  • Able to work early mornings, weekends, and holidays as needed.

  • Team player with a positive attitude and eagerness to learn.

Compensation & Growth
  • $17/hour, with opportunities for growth within the bakery and the broader Circle Hospitality Group.


Compensation Details

Compensation: Hourly ($17.00 - $18.00)

Benefits & Perks: Potential Bonuses


Required Skills

Time Management

Creativity in Baking

Adaptability to New Recipes

Organizational Skills

Communication Skills

Ability to Work Under Pressure

Customer Service Orientation

Problem Solving Skills

Collaboration

Flexibility in scheduling

Quality Control

Attention to Cleanliness

Ability to Take Feedback

Passion for Baking

Read more


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Desserts, Korean

Restaurant Group

Part of Circle Hospitality Group

Head Baker