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Kitchen Staff
Unapologetic Foods
140 W 32nd St 2nd floor, New York, NY
Unapologetic Foods hiring Kitchen Staff in New York, NY

Unapologetic Foods hiring Kitchen Staff in New York, NY

Kitchen Staff

Unapologetic FoodsMore Info

140 W 32nd St 2nd floor, New York, NY
Full/Part Time • Hourly ($16.50 - $17.00)
Expired: Nov 13, 2025

Sorry, this job expired on Nov 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Unapologetic Foods is looking for passionate and experienced individuals to join our team at Rowdy Rooster! 

If you thrive in a fast-paced, guest-focused environment and love leading with integrity, humility, and hospitality—we want to meet you.

Your key responsibilities will include, but are not limited to:

  • Work all areas of the operation & multiple stations while ensuring quality standards are met
  • All stocking, prep, and set up for service
  • Managing tickets through KDS system and POS (Lightspeed)
  • Manage customer lines timely and accurately
  • Ensure orders are accurately submitted to kitchen
  • Provide superior customer service to our guests
  • Maintain cleanliness of counter, guest and kitchen areas
  • Responsible for all Point of Sale transactions
  • Consistently kneel and follow proper lifting procedures
  • Complete all opening and closing procedures as outlined by management
  • All other duties as assigned by management

Required skills and expertise:

  • Strong interest in the Food Service industry and service excellence
  • Willingness to learn POS, KDS and inventory systems
  • Excellent communication, organizational, and problem solving skills with coworkers and guests
  • Flexible availability including evenings, weekends, and holidays
  • Follow all Health and Safety guidelines as required by Department of Health

Why Join Us?

  • Be part of a trailblazing restaurant group known for pushing culinary boundaries.
  • Work closely with top industry professionals in a dynamic, high-energy environment.
  • Competitive pay and benefits.
  • Opportunities for career growth and exposure to global hospitality networks.

The pay range for this position is $16.50-$17.00 per hour depending on experience. Benefits include health insurance for qualifying individuals, 401(k), NY Paid Sick Leave and dining discounts.


We’re proud to be an equal opportunity employer and value diversity at every level of the team. We welcome people of all backgrounds, identities, and experiences to apply—because different perspectives make us better. If you need any accommodations during the application or interview process, just let us know. 


Apply now and become part of the Unapologetic Foods family!


Compensation Details

Compensation: Hourly ($16.50 - $17.00)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Leadership Skills

Integrity

Teamwork

Attention to Detail

Time Management

Customer Service Orientation

Adaptability

Multitasking

Ability to Handle Pressure

Collaboration With Coworkers

Responsibility

Read more


View Job Description

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Indian

Upscale Casual, Restaurant Group

Part of Unapologetic Foods

Unapologetic Foods is a New York-based restaurant group behind some of the most acclaimed and genre-defying Indian restaurants in the country, including Semma, Dhamaka, Adda, Masalawala & Sons, Rowdy Rooster, Naks, and Biryani Bol.

Founded by Roni Mazumdar and Chintan Pandya, we’re known for concept-driven dining experiences that challenge expectations, honor cultural roots, and bring overlooked regional cuisines to the forefront without compromise.

Our restaurants have earned numerous accolades including a MICHELIN Star, multiple James Beard Awards, and national recognition from The New York Times, Bon Appétit, Eater, and Esquire. But more than that, we’ve helped shift the conversation around what Indian food can be in America. From the unapologetic southern Indian cooking at Semma to the bold, carinderia-inspired flavors of Naks, our mission is to create spaces where chefs cook from a place of truth, pride, and power.

Awards / Distinctions
2025
2025
2024
2024
2022
2022
2022
2022
2021
2019
Leadership
Roni Mazumdar

CEO and Founder

chintan pandya

CCO and Founder

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