Job is saved!

Click your avatar to
access saved jobs and applications

Host
K'Far - Brooklyn
97 Wythe Avenue, Brooklyn, NY
K'Far - Brooklyn hiring Host in New York, NY

K'Far - Brooklyn hiring Host in New York, NY

Host

K'Far - BrooklynMore Info

97 Wythe Avenue, Brooklyn, NY
Full/Part Time • Hourly ($18.00 - $21.00) plus tips
Expired: Nov 13, 2025

Sorry, this job expired on Nov 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group brought this exciting and delicious concept to New York in November 2022.  

K'Far offers Breakfast, Lunch, Dinner, and Brunch with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel! This position requires weekend availability.

Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is preferred. There is growth potential for the right candidates – ready to stay put for a while?


Compensation Details

Compensation: Hourly ($18.00 - $21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Welcoming Guests

Hospitality Expertise

Resy

Willingness to Learn

Team Player

Inspired

Customer Service

Team Collaboration

Restaurant Operations

Customer Service Orientation

High Volume Service

Adaptability

Israeli Cuisine

Culinary Knowledge

Creativity

Communication

Work Ethic

Cultural Awareness

Interpersonal Skills

Food and Beverage Knowledge

Reservation Management Platforms

Communication Skills

Menu Knowledge

Time Management

Teamwork

Problem Solving Skills

Positive Attitude

Creativity in Food Presentation

Breakfast, Lunch, Dinner, and Brunch Service

Ability to work in a fast paced environment

Conflict Resolution

Passion for food and beverage

Israeli Pastries

Attention to Detail

Grain Bowls

Guest Interaction

Yemenite Kubaneh Bread

Beverage Preparation

Coffee drinks

Cocktails

Dependability

Continuous Learning

Read more

View Job Description

Other jobs you might be interested in

Front of House Staff
GOGYO Gramercy
Full/Part Time • Hourly ($11.00) plus tips
Ippudo
New York, NY • Casual Dining
Host
Tabernacle Steakhouse
Full/Part Time • Hourly ($22.00 - $25.00)
New York, NY • Fine Dining
Front of House Staff
Boris & Horton
Full/Part Time • Hourly ($16.50 - $19.00)
New York, NY • Cafe
+5 Awards
Host
Le Jardinier
Full Time • Hourly ($22.00)
The Bastion Collection
New York, NY • Fine Dining
Host
DOMODOMO - New York
Full/Part Time • Hourly ($17.00) plus tips
DOMO Hospitality
New York, NY • Upscale Casual
Host
Chama Mama - Upper West Side
Full/Part Time • Hourly ($17.00 - $19.00)
Chama Mama
New York, NY • Casual Dining
+5 Awards
Hostess
Semma
Part Time • Hourly ($17.00 - $18.00) plus tips
Unapologetic Foods
New York, NY • Upscale Casual
Award
Hosts
Buddakan - New York
Full/Part Time • Hourly ($18.00 - $22.00)
STARR Restaurants
New York, NY • Upscale Casual
+10 Awards
Host
Casa Mono
Full Time • Hourly ($20.00 - $22.00)
RSC Management Services
New York, NY • Upscale Casual
Host
Skirt NYC
Full Time • Hourly ($25.00)
Laurent Tourondel Hospitality
New York, NY • Upscale Casual
+11 Awards
Host
Le Coucou
Full/Part Time • Hourly ($18.00 - $22.00)
STARR Restaurants
New York, NY • Fine Dining
Host
Lulla
Part Time • Hourly ($18.00 - $22.00)
Renwick Hospitality Group
New York, NY • Boutique Hotel
+2 Awards
Host
THE GRILL
Full Time • Hourly ($22.00)
Major Food Group
New York, NY • Restaurant Group
Host
Tanner Smiths
Full/Part Time • Hourly ($19.00 - $21.00)
PMAC's Hospitality Group
New York, NY • Upscale Casual
+3 Awards
Host
Torien
Part Time • Hourly ($22.00) plus tips
Shōwa Hospitality
New York, NY • Upscale Casual
Host
Massara
Full Time • Hourly ($18.00 - $20.00) plus tips
Fai Bravo Hospitality
New York, NY • Upscale Casual
Host
Private Listing
Full/Part Time • Hourly ($22.00 - $25.00)
New York, NY • Upscale Casual
Host
One Cornelia
Part Time • Hourly ($18.00 - $20.00) plus tips
PDT / One Cornelia
New York, NY • Upscale Casual
Host
Rewind
Full Time • Hourly ($20.00)
Rewind Group
Queens, NY • Bar / Lounge
Host
Aqua - NYC
Full Time • Hourly ($18.00 - $21.00)
Aqua Restaurant Group
New York, NY • Fine Dining
Host
Chelsea Living Room
Full/Part Time • Hourly ($18.00 - $22.00)
New York, NY • Bar / Lounge
Host
Pastis New York
Full/Part Time • Hourly ($18.00 - $22.00)
STARR Restaurants
New York, NY • Upscale Casual
Host
Electric Lemon
Full/Part Time • Hourly ($18.00 - $22.00)
STARR Restaurants
New York, NY • Restaurant Group
Front of House Associate - All Locations
Breads Bakery - Union Square
Full Time • Hourly ($22.50 - $28.50) plus tips
Breads Bakery
New York, NY • Bakery / Patisserie

Israeli

Cafe, Casual Dining

Part of BOKA Restaurant Group

Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group bring this exciting and delicious concept to New York!

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.