Required Years of Experience
6+ years
Job Details
About Us
We are a high-end café in the heart of New York City, known for our fresh, chef-driven salads, artisanal sandwiches, pizzas, seasonal soups, and premium smoothies.
Position Overview
The Head Chef will lead all culinary operations, ensuring the highest standards of quality, consistency, and creativity. This role is hands-on and ideal for a chef who is passionate about fresh, healthy, and visually appealing food. The Head Chef will manage kitchen staff, oversee menu development, control costs, and maintain a positive, organized kitchen environment.
Kitchen Leadership & Operations
• Lead, train, and motivate kitchen staff to uphold culinary and sanitation standards.
• Ensure smooth daily operations, from prep to service, in a fast-paced environment.
• Oversee scheduling, hiring, and performance management for kitchen personnel.
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Required Skills
Creativity in Menu Design
Ability to work in a fast paced environment
Strong interpersonal skills
Ability to Manage a Diverse Team
Attention to Detail in Food Presentation
Knowledge of Food Safety Regulations
Ability to Adapt to Culinary Trends
Strong Negotiation Skills
Read more
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