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Kitchen Manager
WINNER
367 7th Avenue, Brooklyn, NY
WINNER hiring Kitchen Manager in New York, NY

WINNER hiring Kitchen Manager in New York, NY

Kitchen Manager

WINNERMore Info

367 7th Avenue, Brooklyn, NY
Full Time • Salary ($70k - $75k)
Expired: Nov 13, 2025

Sorry, this job expired on Nov 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About WINNER
WINNER is a Brooklyn-based hospitality group with a focus on thoughtful, high-quality food and genuine hospitality. From our bustling 7th Avenue café to our beloved Prospect Park kiosk, we’re dedicated to creating spaces that feel warm, community-driven, and deliciously consistent.

We’re looking for a Kitchen Manager to join our team at WINNER, helping oversee and optimize daily kitchen operations across our Park Slope and Park locations. This is a hands-on, leadership-focused role for someone who thrives in an organized, fast-paced environment and enjoys building strong systems and teams.

What You’ll Do

  • Own kitchen operations – manage purchasing, inventory, production, and scheduling.
  • Lead consistency efforts – ensure every dish, pastry, and prepared item meets WINNER’s quality standards.
  • Streamline systems – refine and maintain standardized recipes, prep methods, and SOPs using KitchenSync and MarginEdge.
  • Oversee production – build and adjust prep schedules aligned with sales data, and seasonal menus.
  • Manage quality and safety – uphold DOH standards, monitor food quality, and maintain a safe, clean kitchen environment.
  • Collaborate across teams – communicate closely with chefs, front-of-house, and the catering teams to ensure smooth service and efficient transfers.

What We’re Looking For

  • Minimum 2 years of experience in a kitchen management or lead culinary role
  • Strong understanding of inventory, cost control, and scheduling
  • Proven ability to streamline operations and manage multiple priorities
  • Excellent communication and team leadership skills, Spanish proficiency a plus
  • Familiarity with restaurant management tools such as MarginEdge, KitchenSync, Toast, or similar systems a plus
  • A genuine love for good food, great systems, and supporting a team

Success in This Role Looks Like

  • Consistent, high-quality production across locations
  • Accurate inventory and reduced waste
  • Smooth day-to-day operations that empower the culinary team
  • Measurable improvements in efficiency, quality, and cost control

Why You’ll Love Working With Us

  • A passionate, collaborative team that values hospitality and craft
  • Opportunities for growth within a growing hospitality group
  • 25% employee discount at all WINNER locations
  • Participation in commuter and health benefits, paid sick leave, and retirement fund

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Leadership

Organizational Skills

Time Management

Problem Solving

Attention to Detail

Adaptability

Team Building

Customer Service Orientation

Analytical Skills

Efficiency Improvement

Cost Management

Creativity in Menu Development

Interpersonal Skills

Training and Development

Passion for culinary arts

Read more


View Job Description

Open Jobs From WINNER

Pastry Cook
Full Time • Hourly ($20.00 - $23.00)
Require min. 2 years of experience

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Desserts

Bakery / Patisserie

Part of WINNER

WINNER opened in Park Slope, Brooklyn in March of 2020. Ever since we have been providing Brooklyn with fresh bread, delicious pastries, rotisserie chicken dinners, and spotlighting local guest chefs every week.

Leadership
Marshall Vickers

General Manager

Open Jobs From WINNER
Pastry Cook