Required Years of Experience
2 years
Job Details
Celestine is a seasonal Mediterranean restaurant on the Dumbo Waterfront. We offer thoughtful and elegant food with warm, unpretentious hospitality. We’re looking for a Sous Chef to join our back of house management team.
This is a full-time position with a competitive salary plus bonuses and benefits including a healthcare stipend, paid vacation, and more. We are looking for candidates hoping to grow within the company and absorb new skills while working within a mindful, tight-knit team. We're most passionate about cooking seasonally and working intelligently with the ingredients we have. We are actively building a culture that is based on treating one another with respect and humanity and are looking for people who will foster that.
Requirements:
- At least 1 - 2 years in a similar role
- Passion for seasonal, interesting cooking without any pretension or fluff
- A strong work ethic and an ability to accept and give feedback
- Maintain a sense of urgency, excellence, and professionalism throughout service
- Strong organization skills and attention to detail
- Self-driven, curious, invested in a career within this industry
Celestine is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Collaboration
Adaptability
Problem Solving
Problem Solving Skills
Time Management
Communication Skills
Creativity
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Celestine is a seasonal, Mediterranean-influenced restaurant and events venue on the DUMBO waterfront in Brooklyn. Executive Chef Sean Froedtert helms the kitchen; while Mediterranean coastal cuisine is the cornerstone for our menu, we take inspiration from our own experiences within the industry and through our travels to create a highly seasonal menu that’s as appropriate for an easy Tuesday night as it is for a special occasion. Lauren Broder, our Director of Service, focuses on creating an experience that is polished without any pretension and geared towards making each guest feel welcome and comfortable in our space.
