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Sous Chef
RICH TABLE Bistro
205 Oak St, San Francisco, CA
RICH TABLE Bistro hiring Sous Chef in San Francisco, CA

RICH TABLE Bistro hiring Sous Chef in San Francisco, CA

Sous Chef

RICH TABLE BistroMore Info

205 Oak St, San Francisco, CA
Full Time • Salary ($70k - $75k)
Expired: Nov 13, 2025

Sorry, this job expired on Nov 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

RT Bistro, a new concept from the team at RICH TABLE, is seeking a Sous Chef to join our team. RT Bistro brings the spirit of RICH TABLE’s ingredient-driven California cooking to a vibrant, all-day neighborhood setting — where quality, creativity, and hospitality come together in a relaxed, welcoming environment.

We focus on seasonal and local ingredients from Northern California’s best farms and producers. Our menu evolves with the market, inspired by global flavors and a deep respect for craftsmanship. We’re looking for a skilled, thoughtful, and motivated Sous Chef who is excited to help shape a new kitchen and culture from the ground up.

Job Description

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a key role in maintaining consistency, supporting and training the team, and ensuring a smooth, positive, and professional work environment.

Responsibilities include:

  • Overseeing daily prep, production, and service

  • Supporting menu execution and seasonal development

  • Training, mentoring, and motivating line and prep cooks

  • Managing kitchen organization, cleanliness, and safety standards

  • Maintaining inventory, ordering, and cost control

  • Ensuring all dishes meet RICH TABLE standards of quality and presentation

  • Fostering a culture of teamwork, respect, and growth

What We’re Looking For
  • Minimum of 3 years of professional kitchen experience, with at least 1 year in a leadership role

  • Strong cooking fundamentals and passion for seasonal, ingredient-driven cuisine

  • Excellent communication and leadership skills

  • Calm, organized, and solution-oriented under pressure

  • Commitment to cleanliness, consistency, and hospitality

  • A collaborative, positive attitude and drive to grow within the RICH TABLE group

Benefits
  • Competitive wages

  • Company contributions to medical insurance

  • Employee dining benefits at RICH TABLE, RT Rotisserie, and RT Bistro

  • Sponsored educational and growth opportunities for both BOH and FOH employees

  • Access to a 401(k) plan with employer contributions

  • Limited Housing available!

At RT Bistro, and across the RICH TABLE family, we’re building a team that values creativity, collaboration, and care — for our craft, our guests, and each other.

If you’re ready to take on a leadership role in a kitchen where ingredients, teamwork, and innovation shine, we’d love to meet you.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts, Limited Housing Available! Walking distance to restaurant!


Required Skills

Ability to Manage Daily Kitchen Operations

Experience in Training and Mentoring Staff

Skill in Maintaining Kitchen Organization and Cleanliness

Knowledge of Inventory Management and Cost Control

Ability to Execute and Develop Seasonal Menus

Capacity to Foster a Positive Work Environment

Skill in Maintaining Quality and Presentation Standards

Ability to Work Under Pressure

Experience in a Leadership Role

Passion for Ingredient Driven Cuisine

Ability to Support Team Growth and Development

Skill in Fostering Teamwork and Respect

Creativity in Menu Development

Adaptability to Changing Market Trends

Commitment to Professional Growth and Education

Read more

View Job Description

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OPENING SOON

American, Californian

Upscale Casual

Part of Rich Table / RT Rotisserie

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms and purveyors.

Open Jobs From RICH TABLE Bistro
Line Cook