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Line Cook
RICH TABLE Bistro
205 Oak St, San Francisco, CA
RICH TABLE Bistro hiring Line Cook in San Francisco, CA

RICH TABLE Bistro hiring Line Cook in San Francisco, CA

Line Cook

RICH TABLE BistroMore Info

205 Oak St, San Francisco, CA
Full Time • Hourly ($20.00)
Expires: Nov 13, 2025

240 people viewed

Required Years of Experience

1 year


Job Details

RT Bistro is a new concept from your favorite team at RICH TABLE, bringing the same creativity, craft, and ingredient-driven approach to a relaxed, neighborhood setting. We’re looking for experienced, passionate Line Cooks to join our opening team.

As part of RT Bistro, you’ll work alongside a talented, collaborative crew focused on seasonality, technique, and thoughtful execution — all in a welcoming and energized environment.

What We’re Looking For:

  • 1–2 years of experience in a professional kitchen (fast-paced or fine dining preferred)

  • Strong knife skills and attention to detail

  • Team-first attitude and great communication

  • Curiosity, creativity, and a desire to learn and grow

  • Reliability and pride in your work

What We Offer:

  • Competitive hourly pay + tips

  • Opportunities for growth within the RICH TABLE restaurant group

  • Positive, professional kitchen culture

  • Staff meals and dining discounts

  • Housing available walking distance to the restaurant
  • Ask us about relocation assistance!

If you love cooking with great ingredients, care about craftsmanship, and want to be part of something new from the RICH TABLE family — we’d love to meet you. Email your resume today to [email protected]


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts, Limited Housing Available! Walking distance to restaurant!


Required Skills

Ability to work in a fast paced environment

Experience in Fine Dining

Collaboration With a Diverse Team

Adaptability to New Concepts and Environments

Commitment to Quality and Craftsmanship

Willingness to Accept Feedback and Improve

Time Management Skills

Problem Solving Skills in a Kitchen Setting

Passion for Cooking and Food Preparation

Understanding of Seasonality in Ingredients

Ability to Maintain a Positive Attitude Under Pressure

Attention to Food Safety and Hygiene Standards

Ability to Follow Recipes and Techniques Accurately

Strong Work Ethic

Customer Service Orientation

Read more


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OPENING SOON

American, Californian

Upscale Casual

Part of Rich Table / RT Rotisserie

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms and purveyors.

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