Required Years of Experience
2 years
Job Details
IL GATTOPARDO is growing and we are looking for you to come with us on the journey! Our sibling location, Mozzarella & Vino, is (re)opening in 20 days, and we are hiring for all positions!
We are in search of experienced MANAGER professionals to support service in all areas of the restaurant - including the dining room, bar and private dining division - by overseeing the front of house team members, ensuring the restaurant standards, policies and procedures are met, and to guide by example.
DUTIES AND RESPONSIBILITIES
- Training and development of dining room team
- Uphold standards of the restaurant, service and conduct
- Develop relationships with guest and ensure hospitality core values
- Communicate with kitchen, administrative office and private dining department to ensure service needs are met
- Involve in maintaining supplies, such as linen orders, china, glass and silverware
- Interview, hire, schedule and discipline dining room team
- Monitor and manage food and beverage costs through effective ordering and waste reduction strategies
- Maintain control over inventory
- Demonstrate leadership, accountability, and initiative by proactively addressing operational needs
- Assist dining room staff during service and oversee the shift by being present on the floor during hours of operation
- Address guests requests in a timely matter and professionalism
QUALIFICATIONS
- Lead by example with work ethic, hospitality, and efficiency
- Minimum of 2 years in fine dining management
- Knowledge of Italian wines and cuisine
- Commitment to excellence
- Passion for food and the hospitality industry
- Positive and clear written and oral communication skills
- Ability to engage guests successfully and build a relationship
- Strong computer skills and knowledge of Microsoft Suite, Toast POS, OpenTable and Tripleseat
- NYC food handler certificate required within 30 days of hire.
BENEFITS
Full Health, Dental and Vision Insurance, Paid Time Off, Daily Meals, Dining Discounts, End-of-the-year bonus upon the completion of the first full year and company results.
If you share the same passion for the hospitality industry and is ready for your next step, please send your resume to schedule an interview.
We look forward to welcoming you to the team!
IL GATTOPARDO GROUP
IL GATTOPARDO Restaurant / THE LEOPARD at des Artistes / MOZZARELLA & VINO
** Il Gattopardo Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Customer Service
Operational Efficiency
Problem Solving
Attention to Detail
Time Management
Interpersonal Skills
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Part of Il Gattopardo Group
It is with joy that we welcome you to The Rockefeller Townhouses, our home at 13-15 West 54th Street. Built in 1897 by architect Henry Hardenbergh (Dakota Building and Plaza Hotel), on the so-called “Millionaire’s Row” in the heart of Midtown Manhattan, the buildings were designed in the Beaux Arts Renaissance style. The 2012 renovation project was under the guidance of K/R Architects, the same architectural firm that created the original Il Gattopardo back in 2001. In the new house, Il Gattopardo gains an intimate bar and a marvelous private event space with capacity up to 120 seats. The main dining room has been designed to translate our vision of comfort, modernity, but above all, simplicity, and to keep alive Il Gattopardo’s understated elegance.
We welcome you to join us on this journey, as always have the pleasure of your company at Mozzarella & Vino and at The Leopard at des Artistes - located in one of the most iconic spaces in New York City, Hotel des Artistes.
Il Gattopardo serves traditional Southern Italian comfort food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine, which became a must to its loyal upscale New Yorker clientele. We are committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture, and hospitality, vibrant and passionate.
