Required Years of Experience
2 years
Job Details
📍 240 W 52nd Street, New York, NY 10019
Haswell Greens, a vibrant classic American bistro with an eclectic global twist, is seeking a passionate and innovative Executive Chef to lead our culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, Haswell Greens is part of Pmac’s Hospitality Group, a family of renowned bars and restaurants across New York City.
We are looking for an experienced and hands-on Executive Chef who thrives in a fast-paced environment and has a creative vision for menu development while ensuring consistency in execution. This is a working chef position, meaning you’ll be actively present in the kitchen—on the line or expediting—during peak service hours.
- Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
- Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
- Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.
- Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
- Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.
- 4+ years of experience as an Executive Chef in a high-volume restaurant.
- A passion for culinary creativity with a strong understanding of American and international flavors.
- Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture.
- Strong financial acumen, particularly with food and labor cost management.
- Ability to thrive under pressure in a fast-paced, dynamic restaurant environment.
- Competitive Base Salary: $125,000+ annual
- Quarterly Performance-Based Bonus
- Full Benefits Option, includes medical, dental, vision, and 401k
- A chance to be part of a growing hospitality group with opportunities for career growth
If you’re an innovative, driven, and hands-on Executive Chef ready to take the helm at Miss Nellie’s, we’d love to hear from you!
📩 Apply today by sending your resume and a brief cover letter outlining your culinary vision.
Compensation Details
Compensation: Salary ($125,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Creativity in Culinary Arts
Team Mentoring and Development
Mentorship and Training Abilities
Attention to Detail in Food Presentation
Ability to Manage High Volume Service
Ability to Work Collaboratively With a Team
Problem Solving Skills in a Kitchen Setting
Time Management Skills
Read more
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