Required Years of Experience
1 year
Job Details
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
- Working service along with the kitchen team.
- Pastry prep for dinner service (producing cakes, ice creams, tarts, and specialty desserts)
- Good, basic knife skills
- General kitchen knowledge and capacity to work in an efficient and organized manner
Successful candidates will:
- Have 1 year of progressive kitchen or hospitality experience and a commitment to deepening that knowledge base
- Be oriented towards detail, care, and collaboration
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.
While performing the duties of the job, a Pastry Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.Compensation Details
Compensation: Hourly ($19.00 - $22.50)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pastry Prep
Ability to work in a team environment
Ability to Work Under Pressure
Time Management Skills
Basic Knife Skills
Adaptability to Changing Situations
General Kitchen Knowledge
Problem Solving Skills
Read more
American, Mediterranean
Upscale Casual
Part of The Marlow Collective
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.
