Borgo, a celebrated Mediterranean trattoria from The Marlow Collective, is seeking a Pastry Cook. We are looking for candidates with open availability for a full time position. We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
Key Responsibilities:
- Working service along with the kitchen team.
- Pastry prep for dinner service (producing cakes, ice creams, tarts, and specialty desserts)
- Good, basic knife skills
- General kitchen knowledge and capacity to work in an efficient and organized manner
Successful candidates will:
- Have 1 year of progressive kitchen or hospitality experience and a commitment to deepening that knowledge base
- Be oriented towards detail, care, and collaboration
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.
While performing the duties of the job, a Pastry Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
