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Front of House Staff
Atsumeru
933 North Ashland Avenue, Chicago, IL
Atsumeru hiring Front of House Staff in Chicago, IL

Atsumeru hiring Front of House Staff in Chicago, IL

Front of House Staff

AtsumeruMore Info

933 North Ashland Avenue, Chicago, IL
Full Time • Hourly ($22.00)
Expired: Nov 14, 2025

Sorry, this job expired on Nov 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
About Us

Atsumeru is a Nordic-Japanese inspired tasting menu restaurant located in Chicago's West Town neighborhood. We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork.

Job Description

We are seeking an experienced and enthusiastic member to join our front-of-house team. The ideal candidate is professional, attentive, and genuinely enjoys engaging with guests. You’ll be responsible for creating a welcoming atmosphere, providing informed recommendations, and ensuring each guest leaves happy.

Responsibilities
  • Greet and guide guests through the dining experience with warmth and professionalism

  • Serve the courses as they are prepared in the kitchen

  • Provide knowledgeable notes about beverage pairings

  • Coordinate with kitchen and bar staff to ensure timely, seamless service

  • Maintain clean and organized tables and service areas

  • Handle payments and process transactions through the POS system

  • Follow all health, safety, and sanitation guidelines

If interested, please email us at [email protected] with a resume.

Compensation Details

Compensation: Hourly ($22.00)


Required Skills

Customer Service Skills

Communication Skills

Interpersonal Skills

Problem Solving Skills

Time Management Skills

Attention to Customer Needs

Ability to work in a fast paced environment

Adaptability

Multitasking Skills

Organizational Skills

Team Collaboration

Positive Attitude

Culinary Knowledge

Sales Skills

Conflict Resolution skills

Read more

View Job Description

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Japanese

Fine Dining

At Atsumeru, Chef Devin Denzer's culinary journey is at the heart of our story. With an extensive background honed under the guidance of renowned chefs across the United States, Chef Devin's passion for the art of cooking has evolved into a unique blend of Nordic and Japanese cuisine. Chef Devin brings a wealth of experience and expertise to the kitchen. His commitment to simplicity, elevation, and the fusion of familiar flavors is what defines the essence of Atsumeru.