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Sommelier
Gabriel Kreuther
41 W 42nd St, New York, NY 10036
Gabriel Kreuther hiring Sommelier in New York, NY

Gabriel Kreuther hiring Sommelier in New York, NY

Sommelier

Gabriel KreutherMore Info

41 W 42nd St, New York, NY 10036
Full Time • Hourly ($16.50) plus tips
Expires: Nov 12, 2025

177 people viewed

Required Years of Experience

3 years


Job Details

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking a passionate and dedicated FOH Service professional to join our team. We are currently interviewing for an experienced Sommelier.

The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, contributing to our ongoing staff education program and keeping our team up to date of all changes to the wine list and the wine program.
The position requires a minimum of three years of similar professional experience in an upscale dining environment, a teamwork mindset, discipline, a strive for excellence and learning. The ideal candidate will be passionate about hospitality and possess strong communication skills. 
 
  • Must be flexible to assist in different areas of service, as business demands; i.e. taking orders, running food and beverages.
  • Maximize wine sales both directly by selling wine to tables and indirectly through continuous staff education.
  • Ensure positive guest service in all areas, taking any and all appropriate actions to turn dissatisfied guests into regulars.
  • Work with the Wine Director to maintain the organization and accuracy of stock in house
  • Build enthusiasm amongst staff members to taste, learn, discuss and feel confident about what we sell. Sharing this with guests in a fashion that highlights that product and our commitment to serving it.
  • Maintain an up to date restocking of all wine changes by the glass.
  • Assist with monthly inventory.
  • Contribute and lead wine education at pre-shift.
  • Ensure all wine bottles sold are properly rung up in the POS system.
  • Keep all wine rooms organized and properly stocked upon delivery. 
  • Possess food and beverage knowledge equivalent to that of a captain or bartender.

Knowledge, Skills, and Abilities:

  • Strong interpersonal and organizational skills a must
  • Ability to work in a team environment with high volume production essential
  • Strong Beverage Knowledge 
  • Strong Service Knowledge 
  • Professional Work Ethic 

Benefits:

  • Career advancement opportunities
  • Paid time off
  • Medical and dental insurance
  • Pre-tax commuter benefits 

Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Gabriel Kreuther is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law.  This policy applies to all employment practices of Gabriel Kreuther including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination. 

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits


Required Skills

Can Lift Up to 50 Lbs

Passion for hospitality

Service Procedures

Ability to Upsell Products

Beer Knowledge

Attention to Detail

Wine Cellar Organization

Customer Service Orientation

Wine Service

Adaptability

Customer Service

Leadership Skills

Food and Beverage Pairing

Knowledge of Wine Pairing Techniques

Food Safety Knowledge

Inventory Management Skills

Glassware Knowledge

Training and Mentoring Skills

Inventory Management

Ability to Handle High Pressure Situations

Wine List / Program Creation

Effective Communication With Guests

POS Systems

Collaboration with Management

Regional Wine Knowledge - France

Problem Solving Skills

Regional Wine Knowledge - Italy

Time Management Skills

Regional Wine Knowledge - Spain / Portugal

Commitment to Continuous Learning

Regional Wine Knowledge - US

Cocktail Making

Spirits Knowledge

Team Development

Winemaking Knowledge

Wine Buying

Wine Knowledge

Read more



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French

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1 Employee Recommendation

Part of Gabriel Kreuther

Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.

Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.

Awards / Distinctions
2025
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2025
2023
2023
2023
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