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Bartender
Osteria Mozza DC
3276 M Street Northwest, Washington, DC
Osteria Mozza DC     hiring Bartender in Washington, DC

Osteria Mozza DC     hiring Bartender in Washington, DC

Bartender

Osteria Mozza DC More Info

3276 M Street Northwest, Washington, DC
Full/Part Time • Hourly ($10.00) plus tips
Expires: Dec 13, 2025

378 people viewed

Required Years of Experience

3 years


Job Details

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC.  Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene. 

If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here. 

The team is in search of Bartenders with strong wine knowledge and experience in making classic and craft cocktails with care, consistency, and pride. 


This position offers a comprehensive package including: 

  • An hourly rate of $10+ tips
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth and more!

Desired candidates will have: 

  • 3+ years of experience as bartender or mixologist in an upscale high-volume restaurant
  • Strong interpersonal skills and a team player personality
  • A strong understanding of wine varietals and craft and classic cocktails
  • A genuine eagerness to provide exceptional hospitality to all guests
  • Willingness to take direction and desire to learn and grow within the industry.
  • Professional, polished, and personable demeanor
  • Responsibly serving alcohol and accurate cash handling are a must
  • A strong desire to be a part of a dynamic team.
  • Previous experience with Italian cuisine and wine is a plus!

Osteria Mozza DC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Strong Wine Knowledge

Attention to Detail

Experience in Making Classic and Craft Cocktails

Ability to work in a fast paced environment

Interpersonal Skills

Customer Service Orientation

Strong interpersonal skills

Adaptability

Team Player

Communication Skills

Team Player Personality

Problem Solving Skills

Eagerness to Provide Exceptional Hospitality

Time Management Skills

Craft and Classic Cocktails Knowledge

Collaboration skills

Understanding of Wine Varietals

Creativity in Cocktail Preparation

Willingness to learn and grow

Knowledge of Food and Beverage Pairings

Responsibly Serving Alcohol

Ability to Handle Stressful Situations

Willingness to Learn and Grow in the Industry

Commitment to Continuous Learning

Genuine Eagerness to Provide Exceptional Hospitality

Desire to Be Part of a Team

Ability to build rapport with guests

Professionalism

Sales Skills

Experience With Italian Cuisine and Wine is a Plus

Professional Demeanor

Willingness to Learn and Grow Within the Industry

Italian Cuisine Knowledge (a Plus)

Cash Handling

Professional and Polished Demeanor

Previous Experience With Italian Cuisine and Wine (a Plus)

Responsible Alcohol Service

Accurate cash handling

Desire to Be a Part of a Dynamic Team

Read more


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Italian

Upscale Casual

Part of STARR Restaurants

A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality, and culture. Located in the historic market space on M Street NW in Georgetown, 20,000 square feet are dedicated to rustic and traditional Italian food, with a marble-toped Mozzarella Bar, two private dining areas, and a feature unique to the restaurant's first East Coast location: a colorful market showcasing specialty olive oils, spices, fresh produce, jarred and tinned Italian deli.

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