Executive Chef

German for “fat pig”, Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. Affiliated with STARR Restaurants in collaboration with New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider, and whiskey lists.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, 401k options, and more!

Qualified candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 4+ years of kitchen leadership experience as a sous chef, cdc or EC in high-volume, well-rated restaurants
• An Associate's degree from a culinary-focused university,  highly preferred
• Experience with American cuisine and house-made products

Fette Sau is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.