Required Years of Experience
3 years
Job Details
Sous Chef – The Wild Artichoke (Yorba Linda, CA)
Modern Japanese French fine dining restaurant led by Chef Andrew Joo.
We are looking for passionate Sous Chef to join a chef-driven, technique-focused kitchen known for creative seasonal menus and high standards.
This position embodies the flavors and philosophy of The Wild Artichoke together with Chef Andrew.
• Number of working days: 6-8 days off per month
• Working hours: 10:30 – 22:30 (break 14:00 – 15:30)
• Job duties: General cooking / Customer service / New employee training / Menu development / Ordering, inventory, cost, and hygiene management
• Salary: Monthly salary of $6,000 to $7,000 (depending on experience)
• Training period: 30 days ($25 per hour)
3-5 years or more experience as a sous chef
📍 Yorba Linda, CA
📧 [email protected] & www.thewildartichoke.com
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Compensation Details
Compensation: Salary ($6,000.00 - $7,000.00)
Benefits & Perks: Potential Bonuses
Required Skills
Inventory Management
Time Management
Training and Development
Problem Solving
Attention to Detail
Leadership
Communication Skills
Adaptability
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French, Japanese, Korean, European, New American
Upscale Casual
Yorba Linda’s hidden gem, where a petite dining room becomes the stage for soulful, chef-crafted cuisine.
Tucked away in a quiet strip off the beaten path, our space is intimate, refined, and rooted in care.
What we lack in square footage, we make up for with heart, precision, and storytelling on every plate
Awards / Distinctions
2025
2024
2025
