Required Years of Experience
2 years
Job Details
About us
Alta West Adams is dedicated to cultivating an equitable environment that celebrates inclusivity and empowers rising culinary talent, while serving delicious food that brings communities together.
We are building a team for the future of our business, and this is a great opportunity to get in with a solid group of individuals that enjoy all aspects of the restaurant business and a good challenge! We serve Cali-Soul food in a fun environment while always striving for excellence--we are proudly black owned in addition to being Chef owned.
Chef Keith Corbin is James Beard mentioned, and we have been Michelin guide mentioned for the past 4 years in a row in addition to being named one of 'The Most Essential & Influential Restaurants of America of the Past 20 Years' by Eater this year!
2+ years of relevant, high-volume experience is desired. This is a job for those who want to curate experiences, connect with guests and have a passion for cooking. We are looking for creative cooks who have a passion for experimenting and making ideas come to life!
Valued characteristics include: promptness, always moving with a sense of urgency, customer-focused, a willingness to learn, interest in continued training, team-oriented and able to flourish in a fast-paced environment.
Here’s what we’re looking for:
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Deal with complaints or problems with a positive attitude—a ‘Can-Do’ attitude
The ideal Line Cook for Alta Adams should be eager to learn, dependable, adaptable, detail orientated, and someone who will thrive in a high pressure environment. If you want to be part of the team please apply!
Compensation Details
Compensation: Hourly ($25.00 - $33.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Creativity in Cooking
Ability to Curate Experiences for Guests
Passion for cooking
Sense of Urgency
Willingness to Learn
Interest in Continued Training
Teamwork
Ability to Thrive in a Fast Paced Environment
Read more
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Nestled in the heart of Los Angeles’ historic West Adams neighborhood, Alta Adams is more than just a restaurant; it’s a vibrant and inclusive setting that celebrates community through the power of delicious food and great cocktails. Here, we invite you to indulge in a culinary experience that’s as rich in flavor as it is in culture.
At the helm of our kitchen is the incredible Chef Keith Corbin, a culinary visionary who’s making waves with his unique take on soul food. Chef Corbin brings a passion for cooking that’s deeply rooted in his heritage. His dishes tell a story—one that bridges the flavors of traditional West African cuisine with the fresh, innovative spirit of California cooking.
The menu at Alta Adams is a soulful homage to the Southern flavors that shaped Chef Corbin’s culinary journey. Each plate is a love letter to his childhood, inspired by the cherished recipes and techniques he learned from his grandmother. But this isn’t just a nostalgic nod to the past; it’s a vibrant reimagining that showcases a produce-driven approach, bursting with color and creativity.
At Alta Adams, every bite is meant to be shared, every cocktail crafted to spark conversation, every visit an opportunity to connect and every meal is a celebration!
