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Sommelier
Mari
679 9th Avenue, New York, NY
Mari hiring Sommelier in New York, NY

Mari hiring Sommelier in New York, NY

Sommelier

MariMore Info

679 9th Avenue, New York, NY
Full/Part Time • Hourly ($11.00) plus tips
Expired: Nov 12, 2025

Sorry, this job expired on Nov 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Mari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.

We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented.

We are hiring in the following positions:

Sommelier

Duties/Responsibilities
  • Knowledge of wine and beverage program
  • Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
  • Assist in general service activities including running of food, topping off of glasses, water service, check running
  • Work with the management team to perform inventories, ascertain par levels for items and compile beverage orders for the management team to place
  • Completes assigned side work and performs other duties as instructed by the management 
  • Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories 
  • Multitask in a fast-paced environment while efficiently performing all essential job tasks
  • Communicate with customers regarding orders, comment and complaints
  • Must be Level 1 Certified
  • Compensation: Hourly ($11) plus tips  
Compensation/Benefits:
  • Hourly ($11) plus tips
  • Health Insurance
  • Commuter Benefits
  • Dining Discounts for both the entire SSHG
If you have a passion for food and wine and interested in Korean cuisine, please apply! This is a place where you can learn new skills and grow together in the industry.

Please email us your resume to [email protected]

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Knowledge of Wine and Beverage Program

Teamwork

Team Oriented

Enthusiasm

Ability to Multitask in a Fast Paced Environment

Willingness to Grow

Strong Communication Skills With Customers

hard working

Communication Skills

Ability to Work With Management Team to Perform Inventories and Compile Orders

Attention to Detail

General Service Activities Such as Running Food and Water Service

Ability to learn new skills

Customer Service Orientation

Work Ethic

Maintaining Wine Cellar and Beverage Storeroom

Ability to Handle Feedback

Inventory Management

Completing Assigned Side Work and Other Duties as Instructed by Management

Organizational Skills

Ability to follow instructions

Adaptability

Time Management

Problem Solving

Interest in Korean Cuisine

Collaboration with Management

Read more

View Job Description

Open Jobs From Mari

Host
Full/Part Time • Hourly ($22.00) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($11.00) plus tips
Require min. 3 years of experience

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Korean

Casual Dining, Upscale Casual, Fine Dining

Part of Sung Shim Food Group

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

Awards / Distinctions
2024
2023
2022
Open Jobs From Mari
HostServer