Required Years of Experience
3 years
Job Details
Mari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.
We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.
We are hiring in the following positions:
Sommelier
Duties/Responsibilities
- Knowledge of wine and beverage program
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Assist in general service activities including running of food, topping off of glasses, water service, check running
- Work with the management team to perform inventories, ascertain par levels for items and compile beverage orders for the management team to place
- Completes assigned side work and performs other duties as instructed by the management
- Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
- Multitask in a fast-paced environment while efficiently performing all essential job tasks
- Communicate with customers regarding orders, comment and complaints
- Must be Level 1 Certified
- Compensation: Hourly ($11) plus tips
- Hourly ($11) plus tips
- Health Insurance
- Commuter Benefits
- Dining Discounts for both the entire SSHG
Please email us your resume to [email protected].
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Knowledge of Wine and Beverage Program
Teamwork
Team Oriented
Enthusiasm
Ability to Multitask in a Fast Paced Environment
Willingness to Grow
Strong Communication Skills With Customers
hard working
Read more
Other jobs you might be interested in
Korean
Casual Dining, Upscale Casual, Fine Dining
Part of Sung Shim Food Group
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.
Awards / Distinctions
202420232022
