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Assistant General Manager
Royal Boucherie
52 South 2nd Street, Philadelphia, PA
Royal Boucherie hiring Assistant General Manager in Philadelphia, PA

Royal Boucherie hiring Assistant General Manager in Philadelphia, PA

Assistant General Manager

Royal BoucherieMore Info

52 South 2nd Street, Philadelphia, PA
Full Time • Salary ($60k - $65k)
Expires: Dec 12, 2025

333 people viewed

Required Years of Experience

2 years


Job Details
We are an established Old City bistro, serving exceptional food, with thoughtful service, an interesting and varied wine program, and dynamic cocktails. 

We are seeking a driven, professional Assistant General Manager to join our family. The focus should be on french cuisine and fine service.

The space boasts a 3,000-square-foot bar and dining area, outdoor seating, a secret deck & garden, and a second-floor lounge area that can also be used for private events.
Qualifications include: 
•A sincere passion for the hospitality industry and all things food and drink 
•Exceptional service skills
•The ability to successfully lead the FOH team
•High organizational skills 
•Desire and ability to train staff, giving them every opportunity to succeed 
•Must have open availability including nights and weekends 
•Must be comfortable with POS systems, reservation management, etc. 
•RAMP and ServSafe certification a plus

Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

Events Management

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

POS Systems

Spirits Knowledge

Team Development

Staff Management of up to 20

Scheduling

Wine Knowledge

Read more



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1 Employee Recommendation

Part of Royal Restaurant Group Philadelphia

A lively neighborhood bistro with impressive wines, house-made charcuterie and a fresh raw bar daily.

Leadership
Valerie Brown

GM

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