Required Years of Experience
2 years
Job Details
Well established, busy, upscale Restaurant / Cafe is looking to fill these positions:
Host / Hostess
JOIN OUR TEAM
- TRAINED In Quality Service, Working In Efficient Busy Fast-Paced Dining Room
- PREVIOUS New York City Fine Dining Restaurant Experience a PLUS
- Be willing and able to take the extra step and perform well under pressure
- PROFESSIONAL
- WELL-GROOMED, Motivated, Team-Oriented Individual
- Must have proof of COVID-19 vaccination and Booster shot.
-Daytime job, Shift ends 8pm
Please send your detailed resume
Phone skills necessary,
Someone who can work under pressure without losing his/her smile
and has the ability to to multi-task.
You will need to be a true team player, who works well alongside a team of professionals.
Tips are very! good, but it is a hands-on job.
Full-Time, Daytime - restaurant, earliest shifts start at 8am - Restaurant closes at 9pm
Applicants must be legal to work in the U.S.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Estimated Weekly Tips: $500
Required Skills
Conflict Resolution
Customer Service
Waiting Tables
serve and clear
Gallery
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Part of Cafe Sabarsky
Café Sabarsky, which bears the name of Neue Galerie co-founder Serge Sabarsky, draws its inspiration from the great Viennese cafés that served as important centers of intellectual and artistic life at the turn of the century. It is outfitted with period objects, including lighting fixtures by Josef Hoffmann, furniture by Adolf Loos, and banquettes that are upholstered with a 1912 Otto Wagner fabric. A Bösendorfer grand piano graces one corner of the Café, and is used for all cabaret, chamber, and classical music performances at the museum. Café Sabarsky is under the direction of Executive Chef Christopher Engel. The German-born Engel earned coveted Michelin-star ratings in his work for the restaurants Wallsé and Aureole.
