Required Years of Experience
1 year
Job Details
We are currently hiring servers at Pearl's Oyster Bar located inside Reading Terminal Market. We are primarily a breakfast and lunch restaurant so you must have morning and weekend availability. 1 year serving experience with experience in heavy volume restaurants would be preferred. Please email resumes. Looking to hire immediately!
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Speed
Efficiency
People Skills
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Seafood, Oyster Bar / Raw Bar
Casual Dining
Part of Pearl's Oyster Bar & Uncle Gus's Steaks
Philadelphia is a port city, and close proximity to rivers and the Atlantic coast has, for generations, made seafood dishes at least as Philadelphian as the cheesesteak. Your grandfather might have slid onto a stool at the Pearl’s counter as a young man to enjoy classics like oyster stew, snapping turtle soup, or a fish fry. While today’s menu still includes these cooked-from-scratch, fresh seafood classics, second-generation owner Dave Braunstein, whose family took over Pearl’s in 1981, has ushered the long-standing Reading Terminal vendor into a new era.
You’ll still find these classics alongside fresh oysters and clams on the half-shell and freshly fried seafood platters and sandwiches, but joining them on the menu are some of the trendiest sit-down breakfast, lunch, and brunch options in the Market. Bacon and apple walnut french toast, crab cakes benedict, pan seared scallops with butternut squash, oyster sliders, and wickedly popular crabby deviled eggs. At Pearl’s you’ll find fresh ocean flavors, any way you like them.
