Required Years of Experience
1 year
Job Details
Maintain high service standards in an apporoachable fine dining environment
Acute attention to detail with guests
Display genuine warmth and a welcoming demeanor
Efficient multi-tasking with a sense of urgency coupled with calm
Full commitment to hospitality
Confident decision making under pressure
Strong food and beverage knowledge
Supporting fellow front of house team members
Chef Pepe takes inspiration from his Spanish roots, bringing to the table an experience that melds Japanese influences and Spanish cooking techniques.
Over the course of the first year of operations, Cranes has attracted national attention, earning its first Michelin star ⭐️, and awarded best "finer dining in a box" by RAMW in 2021.
Compensation Details
Compensation: Hourly ($10.00 - $14.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
Service Procedures
Beer Knowledge
Wine Service
Coffee Knowledge
Customer Service
Fine Dining Service
High Volume Service
Read more
Gallery
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Part of Cranes Spanish Kaiseki /Jiwa Singapura
Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s premier Spanish Kaiseki concept. Team up with talented individuals who are genuinely passionate about hospitality in this unique opportunity in Washington D.C.
Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.
We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating limitless opportunities for career growth as well as advancement from within.
Chef Moncayo is a world-renowned chef, awarded a Michelin star by the Michelin Guide in 2021. The intersection of Spanish and Japanese cuisine that Chef Moncayo has created, while rare and unique, is a natural cultural and culinary marriage. As well, he is considered one of the world’s go-to experts on sake. To work with Chef Moncayo is once-in-a-lifetime opportunity.
Apply to be part of our team if you are hard-working, friendly, with a desire to excel, value a great working environment as well as a shared commitment to hospitality and guest service.
We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.
Awards / Distinctions
2023
20222021
