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La Bastide by Andrea Calstier hiring Pastry Chef de Partie in North Salem, NY

Pastry Chef de Partie

La Bastide by Andrea CalstierMore Info

721 Titicus Road, North Salem, NY
Full Time • Hourly ($22.00 - $24.00)
Expires: Dec 12, 2025

49 people viewed

Required Years of Experience

2 years


Job Details

Join our Michelin-starred restaurant as a Pastry Chef de Partie and contribute your creativity and skill to our culinary team.

Responsibilities:

Participate in the preparation of desserts

Maintain a clean, organized, and efficient pastry kitchen, ensuring all food is prepared and presented to the highest quality.

Collaborate with the head pastry chef and kitchen team to innovate and develop new dessert offerings.

Ensure consistency in quality, flavor, and presentation with every dish.

Assist with inventory management, ordering, and ensuring ingredients meet our high standards.

Uphold all health and safety regulations in the kitchen.

Requirements:

Proven experience as a Pastry Chef de Partie, ideally in a Michelin-star or fine-dining environment.

Strong knowledge of pastry techniques, baking, and dessert presentation.

Ability to work efficiently in a fast-paced, high-pressure environment.

A passion for pastry arts and a desire to learn and grow in a prestigious culinary environment.

Excellent communication and teamwork skills.

Why Join Us?

Work in an internationally acclaimed Michelin-starred restaurant.

Be part of a talented, innovative, and dynamic team.

Room for professional growth and development.

If you’re ready to take your pastry skills to the next level and work in an award-winning restaurant, we want to hear from you!


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Dining Discounts


Required Skills

Creativity in Dessert Preparation

Attention to Detail in Food Presentation

Organizational Skills

Time Management in a Busy Kitchen

Innovation in Dessert Offerings

Attention to Detail

Time Management

Collaboration With Diverse Kitchen Staff

Problem Solving Skills

Commitment to Quality and Standards

Ability to Work Under Pressure

Willingness to Learn and Improve Skills

Desire for Continuous Learning

ability to handle constructive criticism

Collaboration skills

Adaptability in a Dynamic Environment

Commitment to Quality Standards

Understanding of Food Safety Practices

Customer Service Orientation

Ability to Manage Stress Effectively

Ability to Follow Health and Safety Protocols

Passion for Continuous Culinary Education

Team Leadership Potential

Team Spirit and Camaraderie in a Kitchen Environment

Culinary artistry

Read more


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French

Fine Dining, Bar / Lounge, Casual Dining

Part of Restaurants by Andrea Calstier

La Bastide by Andrea Calstier is a fine dining Michelin Starred establishment located in North Salem, NY. Chef Andrea and his wife Elena, teamed up once again to open the food destination of their dream. A place where you can enjoy brunch, lunch, and dinner in their casual French Bistrot or treat yourself to a higher-end tailored experience in their beautiful fine-dining restaurant. If you are ready for a new and exciting adventure, join our team of motivated talents. We are looking for all positions so if you don't find anything that fits you in our job posts, shoot an email with your resume and position at: [email protected]

Awards / Distinctions
2024
Leadership
Elena Oliver

Owner

Chef de Partie