Required Years of Experience
2 years
Job Details
Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team.
Must have availability Tuesday-Saturday.
We provide a positive working environment and enjoy working with a wide array of cooks from different backgrounds. Prior experience is an asset, but we welcome those passionate about learning also. Our cuisine is inspired by the seasonal/organic farms we work closely with, traditional Chinese techniques and the expression of what contemporary Chinese-American food can be. You will work closely within our team to produce high quality food in a very busy kitchen.
We look to hire cooks who have positive energy, want to refine their cooking skills and prefer being part of a independent chef-owned restaurant.
Health benefits and 401K are also available.
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Estimated Weekly Tips: $400.00
Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts
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Mister Jiu’s is a Michelin-starred Chinese-American restaurant and bar located in the heart of San Francisco’s Chinatown.
Housed in a landmark building that once held the iconic Four Seas and Hang Far Low restaurants, the space bridges past and present. Since opening, Mister Jiu’s has held one Michelin star for nine consecutive years. Led by owner and executive chef Brandon Jew, the restaurant honors traditional Chinese recipes while embracing the Bay Area’s seasonal, organic bounty — reimagining what Chinese-American cuisine can be.
(415) 857-9688
Awards / Distinctions
20262025202420232022
20222021201920182017
