Line Cook

Ability to Learn, Understand, and Execute Menus

Ability to Adapt to New Culinary Techniques

Ability to Handle High Stress Situations

Adaptability

Follow Recipe and Guidelines Set by the Management Team

Attention to Detail

Ability to Handle Stressful Situations

Adaptability to Feedback

Collaboration skills

Ability to Work Under Pressure While Maintaining Composure and Respect

Time Management Skills

Creativity in Food Presentation

Time Management

Cultural Awareness of Asian Cuisine

Open and Close the Line

Ability to Receive and Implement Feedback

Problem Solving

Problem Solving Skills

Team Leadership Potential

Maintain and Ensure Compliances With All Regulations of New York City’s Health and Safety Protocol

Interpersonal Skills

Commitment to Continuous Learning

Ability to Explain or Answer All Food Preparation Related Questions

Customer Service Orientation

Strong Work Ethic

Assist Team Members When Needed, Work Well in a Group Oriented Environment

Team Collaboration

Ability to Maintain Hygiene Standards

A Strong Sense of Urgency and Strong Communication Skill

Passion for culinary arts

Stress Management

Strong Sense of Urgency and Strong Communication Skill

Culinary Creativity

Able to Work in a Team Environment

Cultural Awareness

Strong Knowledge of Cooking Techniques and Food Preparation

Initiative

Knowledge of and Interest in Asian Cuisine

Work Ethic

Knowledge of and Interest in Asian Cuisine is a Plus

Ability to Multitask

Able to Take Constructive Criticism, Learn Quickly, and Constantly Improve

Positive Attitude

Meticulously Clean and Aware of All Food Safety Standards

Willingness to Learn

Must Be Meticulously Clean and Aware of All Food Safety Standards

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