Required Years of Experience
1 year
Job Details
Job Title: Line Cook
Location: The Cosmopolitan, Las Vegas
Reports To: Sous Chef / Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Line Cooks execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station—from mise en place to plating—while upholding food safety, cleanliness, and teamwork during high-volume service.
Key Responsibilities
Mise en Place & Prep
- Set up and stock assigned station(s) to par before each service; maintain a clean, organized workspace.
- Execute prep lists to spec: knife work, sauces, marinades, butchery, and batch production.
- Label, date, and store items using FIFO; monitor freshness and rotate inventory.
Station Execution & Service
- Cook menu items to recipe and plate presentation standards; maintain timing and ticket flow.
- Coordinate with expo, runners, and fellow cooks to ensure accurate coursing and hot-food integrity.
- Communicate 86s, low pars, and station needs proactively.
Recipe, Quality & Consistency
- Follow standardized recipes and portioning; calibrate seasoning, texture, and temperature.
- Participate in tastings and apply feedback, flag quality concerns immediately to leadership.
- Support menu changes, specials, and features; learn new stations as needed.
Food Safety & Sanitation
- Adhere to DOH and JAG sanitation standards: handwashing, glove use, cross-contamination prevention.
- Maintain temperature logs, cooling procedures, and allergen protocols with precision.
- Clean as you go; complete side work and deep-cleaning assignments at open/close.
Inventory, Waste & Cost Awareness
- Assist with receiving, inspecting, and storing deliveries to spec.
- Minimize waste through smart prep yields, proper storage, and repurposing within guidelines.
- Report variances, spoilage, and equipment issues promptly.
Equipment & Maintenance
- Operate kitchen equipment safely (ovens, fryers, grills, slicers, immersion blenders, etc.).
- Perform basic maintenance (filter fryers, descale/clean) and escalate repair needs.
Teamwork & Culture
- Support teammates during peak periods; jump on resets, running, and dish when needed.
- Attend line-ups and trainings; contribute to a respectful, inclusive, learning-focused kitchen.
- Model professionalism, punctuality, and accountability.
Events & Openings (as applicable)
- Execute preset/event menus and timelines with accuracy.
- Support new opening prep, tastings, and training per culinary leadership.
Required Qualifications
- 1+ year of professional kitchen experience in upscale casual, casual-fine, or fine dining; culinary degree a plus.
- Solid knife skills: ability to read/convert recipes and follow prep lists efficiently.
- Knowledge of food safety, allergen, and sanitation standards; Food Handler certification (or ability to obtain).
- Strong communication and teamwork; calm and organized under pressure.
- Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
- Stand and move for extended periods (up to 8+ hours).
- Lift, carry, push, or pull up to 35–50 lbs.
- Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; continuous use of knives and kitchen equipment.
- Frequent bending, reaching, and repetitive motions.
In Return, We Offer You
- Competitive hourly pay with opportunities for cross-training and advancement
- Eligible health & wellness benefits (for qualifying positions)
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to Work Under Pressure
Attention to Detail
Time Management
Adaptability
Problem Solving
Collaboration
Customer Service Orientation
Ability to follow instructions
Read more
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Restaurant Group
Part of José Andrés Group
The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving purpose as well as our core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration.
