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Back Server
Genesis House (Front of House)
40A 10th Ave, New York, NY 10014, United States
Genesis House (Front of House) hiring Back Server in New York, NY

Genesis House (Front of House) hiring Back Server in New York, NY

Back Server

Genesis House (Front of House)More Info

40A 10th Ave, New York, NY 10014, United States
Full Time • Hourly ($20.00) plus tips
Expired: Nov 10, 2025

Sorry, this job expired on Nov 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for passionate hospitality professionals with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.

This team member will work with other FOH staff to demonstrate exemplary hospitality to our guests. This is an ideal position for someone whose passion for excellence is matched by their deep commitment to guest service & hospitality. 

This position includes an hourly rate of $20 plus tips.


Requirements:

  • 1+ years serving in fine-dining restaurants.
  • The ideal candidate has experience with busser tasks. Experience in a Michelin-grade restaurant setting is a plus.
  • Fast and efficient polishing of fragile glassware and cutlery.
  • Excellent presentation.
  • Positive attitude, careful attention to detail, and a strong sense of urgency.
  • Excellent cleaning and organization skills.
  • Willing to learn and improve.
  • Full availability (including weekends)
Benefits:
  • Paid time off
  • Flexible schedule
  • Health, Vision, and Dental Insurance

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Genesis House (Front of House)

Restaurant Manager
Full Time • Salary ($70k - $75k)
Require min. 1 year of experience

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Korean

Upscale Casual, Bar / Lounge

The Restaurant at Genesis House serves distinctively Korean cuisine, reimagined with a modern twist. The menu boasts a unique culinary experience into the heart of Korea where the elevated flavors found in each of the seasonally rotated menus deliver a tantalizing experience – to not just satiate the appetite, but to stimulate the senses – utilizing the finest local and imported ingredients. Whether you are here to explore the secrets hidden in our vast collection of rare books, to immerse yourself in the modern interpretation of traditional Korean hanok, to relax on the terrace with a light bite, or to experience our Chef curated tasting menu – we encourage you to “allow us to be there for you” as our cherished guest, and enjoy our son-nim approach to hospitality.

Restaurant Manager