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Front of House Staff
bōm
17 West 19th Street, New York, NY
bōm hiring Front of House Staff in New York, NY

bōm hiring Front of House Staff in New York, NY

Front of House Staff

bōmMore Info

17 West 19th Street, New York, NY
Full Time • Hourly ($11.00) plus tips
Expires: Nov 10, 2025

1104 people viewed

Required Years of Experience

1 year


Job Details

bōm located Behind Oiji Mi, is a fine dining, immersive experience for the senses, featuring a progressive multi-course Korean tasting menu at an intimate chef’s counter with custom built-in grills.

Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work. The highly curated 14+ culinary preparations offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient.

We are seeking passionate and dedicated FOH Staff to join the team!

Currently accepting positions for :
-Captain/Sommelier
-Front server
-Server Assistant

-Back Server

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.


Please send your resume to [email protected] or message us.

We look forward to meeting you!

https://www.bom-nyc.com/
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bom


Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

FOH experience

Passion for the Hospitality Industry

Passionate

Dedication to customer service

Dedicated

Team Collaboration Skills

Team Collaboration

Ability to work in a fast paced environment

Customer Service

Strong Communication Skills

Strong teamwork skills

Teamwork

Culinary Knowledge Related to Korean Cuisine

Ability to Work Under Pressure

Attention to Detail

Time Management

Understanding of Korean Cuisine

Cultural Awareness and Sensitivity

Knowledge of Fine Dining Service Standards

Food and Beverage Knowledge

Ability to Engage With Guests

Ability to Communicate Effectively With Guests

Time Management Skills

Fine Dining Experience

Problem Solving Skills

Adaptability to Changing Situations

Cultural Awareness

Sommelier Knowledge (for Captain/Sommelier Role)

Culinary Knowledge, Particularly in Korean Cuisine

Experience With Multi Course Dining

Ability to Work Collaboratively With Chefs

Strong interpersonal skills

Commitment To Maintaining High Standards

Ability to Handle High Pressure Situations

Understanding of Wine and Beverage Pairings

Read more



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Korean

Fine Dining

Part of Oiji Hospitality Group

bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.

Awards / Distinctions
2024
2023
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