Required Years of Experience
1 year
Job Details
bōm located Behind Oiji Mi, is a fine dining, immersive experience for the senses, featuring a progressive multi-course Korean tasting menu at an intimate chef’s counter with custom built-in grills.
Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work. The highly curated 14+ culinary preparations offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient.
We are seeking passionate and dedicated FOH Staff to join the team!
Currently accepting positions for :
-Captain/Sommelier
-Front server
-Server Assistant
-Back Server
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Please send your resume to [email protected] or message us.
We look forward to meeting you!
https://www.bom-nyc.com/
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bom
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
FOH experience
Passion for the Hospitality Industry
Passionate
Dedication to customer service
Dedicated
Team Collaboration Skills
Team Collaboration
Ability to work in a fast paced environment
Read more
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Korean
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Part of Oiji Hospitality Group
bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.
Awards / Distinctions
2024
2023









