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Restaurant Manager
BxB Hospitality
232 Townsend Street, San Francisco, CA
BxB Hospitality hiring Restaurant Manager in San Francisco, CA

BxB Hospitality hiring Restaurant Manager in San Francisco, CA

Restaurant Manager

BxB HospitalityMore Info

232 Townsend Street, San Francisco, CA
Full Time • Salary ($80k - $90k)
Expired: Nov 9, 2025

Sorry, this job expired on Nov 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Position Summary:
The General Manager is responsible for overseeing all aspects of daily restaurant operations, ensuring exceptional guest experiences, managing and developing staff, and driving financial performance. This role requires strong leadership, organizational, and problem-solving skills, with the ability to thrive in a fast-paced hospitality environment.

Key Responsibilities:
Lead and manage all front-of-house and back-of-house operations.
Recruit, train, schedule, and supervise restaurant staff to ensure high standards of service and performance.
Monitor guest satisfaction and resolve any issues promptly and professionally.
Maintain compliance with health, safety, and sanitation regulations.
Manage budgets, forecasting, payroll, and financial reporting.
Control costs, including labor, food, and beverage, to achieve profitability goals.
Implement policies, procedures, and best practices to maximize efficiency.
Ensure consistent quality of food, drinks, and overall service.
Foster a positive, inclusive, and professional work environment.
Collaborate with ownership/leadership on marketing initiatives, promotions, and community engagement.

Qualifications:
Proven experience as a General Manager or in a senior leadership role within a restaurant or hospitality setting.
Strong knowledge of restaurant operations, including front and back of house.
Excellent leadership, communication, and interpersonal skills.
Ability to analyze financial reports and manage budgets effectively.
Strong problem-solving skills with the ability to stay calm under pressure.
Knowledge of food safety and health regulations.
Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:
Experience with POS systems and restaurant management software.
Background in staff training and development.
Strong organizational skills and attention to detail.

Compensation:
$80-90K depending on experience

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Ability to Thrive in a Fast Paced Environment

Staff Supervision

Conflict Resolution

Efficiency Maximization

Team Collaboration

Community Engagement

Marketing Initiative Development

Training Development

Performance Management

Crisis Management

Analytical Skills

Time Management

Inclusivity

Professionalism

Adaptability

Read more

View Job Description

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Restaurant Group

Part of Brick x Brick Hospitality Group

Brick x Brick Hospitality Group (BxB) is a San Francisco Bay Area based hospitality management company that specializes in designing and operating contemporary, energized, and cocktail-driven restaurants and bars. Founded by John Park, Managing Partner and Owner of Kaiyo Restaurant & Bar, Kaiyo Rooftop, Cavaña Rooftop Bar, Novela Bar, Whitechapel SF, and Trevino Wine Bar, BxB aims to bring innovative restaurants and bar concepts to life with genuine and authentic hospitality and craveable culinary & beverage experiences at the core of each project.

Our commitment to our guests is supported by experienced hospitality professionals on our team who are knowledgeable in the industry and passionate about their craft. We bring vibrance and inviting atmospheres to BxB properties paired with a creative approach to dining and drinking experiences with the goal of bringing community, cultures, and people together. As new locations open up in new markets, including Las Vegas in 2024, we look forward to introducing our distinctive brand and energy of hospitality to a wider audience. We invite you to join the Brick x Brick family as we embark on a journey of building a hospitality company one brick at a time.

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