Sous Chef

Seeking an experience sous chef to help oversee day to day operations. 
Responsibility will include:
-Supervise kitchen employees and delegate daily tasks
-Providing hands on training to new staff members to insure a high standards and food quality.
-Oversee daily food prep and execution of food dishes to maintain quality of food. 
-Must be willing to work on the line. 
Requirements:
-Must be willing to work long hours
-Servsafe and food safety manager certified.
-Ability to work well with others. 
Looking to fill the position as soon as possible.