Required Years of Experience
2 years
Job Details
About Chai Pani
Chai Pani is an Indian Street Food restaurant that began as a humble, 50 seat restaurant in Asheville, North Carolina in 2009. We’ve since grown to a much larger space in Asheville and opened Chai Panis in Atlanta, GA and Washington, DC, along with 4 locations of our fast-casual concept, Botiwalla. Chai Pani is the recipient of the James Beard Award for Outstanding Restaurant in 2022, and has received six other nominations. We've also received a Zagat award, and multiple publications in Bon Appetit, Saveur, Food & Wine, The New York Times, The Wall Street Journal, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things.
Chai Pani is slang in India for going out for a cup of tea, a tasty bite, a snack, or “a little something.” For us, it means groundbreaking, fun, affordable, and delicious Indian street food, paired with a passion for making people happy and building connections through good food and compassionate hospitality.
If this sounds like a journey you want to take with us - providing extraordinary hospitality and changing the perception of Indian cuisine in America - we are currently accepting applications.
Position Summary: As a Line Cook at Chai Pani, you’ll bring bold flavors to life with consistency, care, and creativity. You’ll work in a fast-paced, high-energy kitchen where every movement matters, from precise prep to final plating. You’ll take pride in your station, hold yourself to high standards, and collaborate with a team that values growth, feedback, and excellence. Most importantly, you’ll help deliver food that brings people joy and makes them feel at home.
What we this role offers:
- The chance to work with a James Beard Award–winning restaurant group and Chef
- Flexibility, camaraderie, and a culture where your voice matters
- Growth, mentorship, and a community that values excellence and care
- Exposure to a vibrant and distinct Indian street food story and menu
What you offer:
- A growth mindset, and a commitment to upholding a culture of excellence, love and care
- A team-first attitude and a drive to go above and beyond for guests and coworkers alike
- Attention to detail and respect for systems
- A love of learning and willingness to contribute to a culture of feedback in the pursuit of excellence
Benefits:
- Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
- Company paid life insurance (full and part-time team members)
- Flexible work schedules
- Paid sick days
- Free shift meals
- Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
- Cash advance program
- Opportunity to apply to annual staff trip to India after 1 year of employment
Our Mission
Giving back is at the heart of Chai Pani's mission. We make a difference when and where we can — from supporting educational programs in Mumbai, to feeding the homeless with dignity, and within our own walls by offering competitive pay, flexible schedules, and benefits that support work-life harmony.
Join our team and help us build something truly special in D.C.!
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Creativity in Food Preparation
Collaboration With Team Members
High Standards in Food Presentation
Passion for Indian Cuisine
Strong Communication Skills
Customer Service Orientation
Adaptability to Changing Kitchen Dynamics
Read more
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Chai Pani is coming to one of D.C.’s most vibrant neighborhoods in the Union Market district, and we’re building a passionate team to bring it to life!
From Bombay to Asheville and Atlanta, Chai Pani has extended our love of food, hospitality, and storytelling to the south’s most essential culinary cities. In 2021, The New York Times included Chai Pani in their prestigious list of America’s Favorite Restaurants. And in 2022, 13 years after we opened our doors and ran out of food midday, Chai Pani Asheville was named Outstanding Restaurant by the James Beard Foundation.
Chai Pani literally means “tea and water.” It's slang in India for going out for a cup of tea, a tasty bite, a snack, or “a little something.” In Downtown Asheville and Downtown Decatur (Atlanta), it means groundbreaking, fun, affordable, and “mindblasting” Indian street food that’s changing the perception of Indian cuisine in America. It means innovative, fun, affordable and delicious Indian cuisine. We'd go so far as to say it's “mindblasting.”
Some of the best food of any country is its street food, and Chai Pani features chaat – crunchy, spicy, sweet, tangy, brightly flavored Indian street snacks. And because there's nothing more comforting and delicious in any culture than a home cooked meal, Chai Pani also brings you thalis – traditional family meals highlighting India's amazing culinary diversity.
In 2009, Chef Meherwan Irani (who grew up in Ahmednagar, in the midwestern state of Maharashtra in India) opened Chai Pani with his wife and business partner, Molly. It was the bottom of the great recession, but they had a crystal clear vision of what Chai Pani could be: They’d serve street food and home-cooked meals — the most underrepresented Indian foods in Western culture — by way of the unparalleled hospitality modeled to Meherwan as a child in his parents’ bed & breakfast. Chai Pani has since been recognized as sparking a revolution in Indian cuisine in America.
