Affiliated with STARR Restaurants, Bread Alley is a retail shop where the public can purchase the beloved breads made fresh daily. Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list of exceptional ingredients the breads are the perfect accompaniment to a cheese and charcuterie plate, for a splendid sandwich or served alongside a home-cooked meal.
The team is seeking skilled Bakers who possesses a true passion for baking rustic, handmade breads, and an eagerness to learn more!
This position offers a comprehensive package including:
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth and more!
Qualified candidates will have:
- 1+ years experience baking baguettes, sourdoughs, & enriched doughs
- Knowledge of using poolish and levain starters
- Prior experience working in a high-volume artisan bakery preferred
- Works well under minimum supervision with the ability to finish prep/baking needs within the day
- Must be able to accommodate an early morning schedule
- Weekend availability - a must including both Saturday and Sunday
Bread Alley is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
