Sous Chef

Grand Brasserie is seeking experienced Sous Chefs to join the team to lead our staff in this exciting new opening. Located in Grand Central terminal, one of the most visited destinations in New York, rich with history, architecture, a bustling shopping scene, and exciting entertainment, all under one roof!

Come be a part of this entrepreneurial group! Learn from the best in the industry and provide a truly unique experience to New Yorkers and visitors from across the globe.

Desired Qualifications:
- minimum 5 years of high-volume experience, preferably in French Cuisine
- excellent communication & culinary skills
- multi-lingual, Spanish speaking a huge benefit 

Required Skills:
- Expediting expertise 
- Scheduling, inventory and staff management
- High volume and fast paced experience a must

Compensation Details: $75,000 - $95,000 (based on experience)
Benefits: Comprehensive health care package, discretionary bonus structure, paid vacation and
sick time

We are an equal opportunity employer. All applicants will be considered for employment without
attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran
or disability status.