Floor Manager

Sqirl is growing with dinner service.

With dinner on the horizon and the addition of a bar menu (full liquor), we are looking to add a floor manager to our Dinner Team who will focus on our Dinner Service.

Currently, the roll requires an appreciation for in service dining, the bar and wine world, and high touch humble hospitality.  You must have a deep knowledge of Resy and have to best turn tables as well as care about the flow of the team.

This is a Tues - Saturday roll!


We look forward to talking to you and discussing in further detail the specifics on the job opportunity.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of theEmployer.