Required Years of Experience
3 years
Job Details
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. As Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard.
Knowledge/Experience in Mexican, Indian & / Or Southeast Asian Cuisine is beneficial but never necessary.
Key Responsibilities:
• Prepare and present dishes to the exacting standards of our Michelin & James Beard-nominated chef.
• Oversee a section of the kitchen, ensuring smooth and efficient operation.
• Collaborate with the kitchen team to develop and execute innovative menu items.
• Maintain a clean, organized, and safe working environment.
• Ensure compliance with all health and safety regulations.
• Train and mentor junior kitchen staff.
• Assist with inventory management and order supplies as needed.
• Participate in menu planning and contribute creative ideas.
Qualifications:
• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Strong knowledge of culinary techniques and practices.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and leadership skills.
• Passion for food and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays.
What We Offer:
• Opportunity to work with a Michelin & James Beard-nominated chef.
• Competitive salary and benefits package.
• Supportive and inspiring work environment.
• Strong emphasis for career advancement and professional development.
• Access to exclusive culinary events and networking opportunities.
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Culinary Background
Culinary Creativity
Strong culinary background
Team Collaboration
Menu Planning
Time Management
Dedication to Excellence
Problem Solving
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Mexican, Indian, Southeast Asian
Upscale Casual
Part of Lilac Tiger and The Coach House
Mirra is a contemporary Mexican-Indian restaurant in Chicago that reimagines the flavors of the Indian subcontinent through a global lens. Led by James Beard Nominated Chefs Rishi Manoj Kumar & Zubair Mohajir , Mirra blends memory, migration, and modern technique—drawing inspiration from India’s diverse regional cuisines while embracing influences from Mexico, Southeast Asia, and the broader diaspora.
The menu is driven by seasonality, vibrant spices, and thoughtful sourcing, balancing nostalgia with innovation. From layered small plates to bold, expressive entrées, each dish reflects a dialogue between heritage and evolution.
Mirra is more than a restaurant; it is a cultural narrative expressed through food—warm, dynamic, and rooted in community. Our team is committed to hospitality that feels intentional and personal, creating an experience that is both refined and welcoming.
The restaurant serves a chef counter tasting menu, à la carte and weekend brunch .
Awards / Distinctions
2025
2025
2026
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