Chef de Partie
Mirra
1954 West Armitage Avenue, Chicago, IL
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Required Years of Experience
3 years
Job Details
Job Description:
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. As Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard.
Knowledge/Experience in Mexican, Indian & / Or Southeast Asian Cuisine is beneficial but never necessary.
Key Responsibilities:
• Prepare and present dishes to the exacting standards of our Michelin & James Beard-nominated chef.
• Oversee a section of the kitchen, ensuring smooth and efficient operation.
• Collaborate with the kitchen team to develop and execute innovative menu items.
• Maintain a clean, organized, and safe working environment.
• Ensure compliance with all health and safety regulations.
• Train and mentor junior kitchen staff.
• Assist with inventory management and order supplies as needed.
• Participate in menu planning and contribute creative ideas.
Qualifications:
• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Strong knowledge of culinary techniques and practices.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and leadership skills.
• Passion for food and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays.
What We Offer:
• Opportunity to work with a Michelin & James Beard-nominated chef.
• Competitive salary and benefits package.
• Supportive and inspiring work environment.
• Strong emphasis for career advancement and professional development.
• Access to exclusive culinary events and networking opportunities.
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. As Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard.
Knowledge/Experience in Mexican, Indian & / Or Southeast Asian Cuisine is beneficial but never necessary.
Key Responsibilities:
• Prepare and present dishes to the exacting standards of our Michelin & James Beard-nominated chef.
• Oversee a section of the kitchen, ensuring smooth and efficient operation.
• Collaborate with the kitchen team to develop and execute innovative menu items.
• Maintain a clean, organized, and safe working environment.
• Ensure compliance with all health and safety regulations.
• Train and mentor junior kitchen staff.
• Assist with inventory management and order supplies as needed.
• Participate in menu planning and contribute creative ideas.
Qualifications:
• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Strong knowledge of culinary techniques and practices.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and leadership skills.
• Passion for food and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays.
What We Offer:
• Opportunity to work with a Michelin & James Beard-nominated chef.
• Competitive salary and benefits package.
• Supportive and inspiring work environment.
• Strong emphasis for career advancement and professional development.
• Access to exclusive culinary events and networking opportunities.
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Culinary Background
Culinary Creativity
Strong culinary background
Team Collaboration
Menu Planning
Time Management
Dedication to Excellence
Problem Solving
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Mexican, Indian, Southeast Asian
Upscale Casual
Part of Lilac Tiger and The Coach House
A new Venture from James Beard Nominated Chef Zubair Mohajir, Chef Rishi Kumar & David Mor.
Exploring the Indian / Mexican diaspora through cuisine.
70 seat restaurant with an a la carte menu and chef tasting menu. Wine focused program with a strong agave and cocktail selection.
Opening soon.
Awards / Distinctions
20242024
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