Required Years of Experience
2 years
Job Details
NO NIGHT WORK! Molly Malloy’s is an all-day breakfast and lunch restaurant and bar open daily from 8-6, located in the historic Reading Terminal Market in Philadelphia. We are currently hiring a line cook, and are looking for a dedicated, organized individual who enjoys working as part of a team in a fast-paced culinary environment. Located in Philadelphia’s Reading Terminal Market, we offer an all-day breakfast and lunch menu, with a full-service dining room and bar, takeout counter, and pick-up and delivery options. Qualified candidates must have experience with knife skills, excellent communication skills, and punctuality.
Duties and Responsibilities:
- Prepares all food items as directed in a sanitary and timely manner
- Stocks and maintains sufficient levels of food products and supplies in kitchen and dining to ensure smooth service
- Demonstrates knowledge of recipes, menu details, preparations, presentation, as well as allergen information and possible modifications
- Assists with serving customers at takeout counter, handling transactions, etc., as needed
- Operates standard kitchen equipment safety and efficiently
- Maintains a clean, safe, and organized workspace
- Follows all food safety guidelines required by the City of Philadelphia regarding food safety
Requirements:
- Must be willing to come in for paid “stage”
- Short order experience
- Grill station experiences
- Fryer station experience
- Good communication skills
- Able to follow instructions
- Able to read and follow recipes
- Self motivated
- Able to clean and maintain workspace and equipment
- Reliability and excellent punctuality and attendance
- Excellent communication skills with co-workers and guests
- Contributes to a positive work environment
- Respectful of rules and guidelines
- Ability to lift up to 50 lbs
- Ability to stand for extensive periods of time
Compensation Details
Compensation: Hourly ($15.00 - $20.00) plus tips
Benefits & Perks: Paid Time Off, employee discounted parking at Hilton Garage
Required Skills
Basic Knife Skills
Food Prep
Time Management
Food Safety Knowledge
Teamwork
Adaptability
Knife Skills
Prepping Ingredients
Read more
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(267) 525-1001








