Required Years of Experience
1 year
Job Details
Location: Winter Park - Park Avenue
Are you passionate about culinary excellence and ready to embark on an exciting food and beverage journey? ÔMO by Jônt, Winter Park's Premier Chef's Tasting Counter Experience, is seeking a dedicated individual to join our front-of-house team.
About ÔMO by Jônt:
Guests will indulge in beautiful ingredients sourced from the finest markets in Europe and Japan. A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations. We want to channel the dining experiences of Europe's most exciting gastronomic cities.
We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the ÔMO by Jônt team, you will have the opportunity to contribute your skills and passion to our restaurant's journey.
Qualities We Value:
- Highly Motivated: We seek individuals who are driven and enthusiastic about their craft.
- Collaborative: Teamwork is at the heart of our success, and we value those who can work seamlessly with others.
- Eager to Learn: ÔMO by Jônt is a place where you can continuously expand your culinary knowledge and skills.
- Strong Sense of Organization: Attention to detail and organization is essential in maintaining our high standards.
- Professionalism: We take pride in delivering exceptional service and maintaining a professional demeanor at all times.
Why Join ÔMO by Jônt:
- Opportunity to be part of an exciting restaurant venture.
- Work in beautiful downtown Winter Park.
- Learn from experienced service professionals and collaborate with a passionate team.
- Competitive compensation and benefits package.
At ÔMO by Jônt, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply.
Join us at ÔMO by Jônt
Compensation: Salary
Compensation Details
Compensation: Salary ($80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Polished Service
Ability to work in a fast paced environment
Attention to Detail
Motivated
Strong Communication Skills
Collaborative
Customer Service Orientation
Eager to Learn
Read more
Gallery
Seasonal
Fine Dining
Part of Hive Hospitality
Celebrated Chef Ryan Ratino and the Hive Hospitality team (from the multiple michelin starred restaurants Bresca* and Jônt** in Washington DC and MAASS at Four Seasons Fort Lauderdale) are thrilled to introduce an elevated luxury dining experience to Orlando's Winter Park: Ômo by Jônt, a 16-seat Chef's Counter serving an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards / Distinctions
2025
2025
