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Host
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Host in Miami, FL

Carbone - Miami hiring Host in Miami, FL

Host

Carbone - MiamiMore Info

49 Collins Ave, Miami Beach, FL 33139
Full Time • Hourly ($20.00 - $23.00)
Expired: Nov 8, 2025

Sorry, this job expired on Nov 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community.

We are hiring an experienced Host/ess to join our team at Carbone Miami!  We are looking for someone with experience, who wants to work hard and be part of something truly special.

RESPONSIBILITIES:

  • Greets and seats guests, presents menus to guests, informs them of special catch and soups.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at the host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Performs other duties as directed.

 REQUIREMENTS:

  • Experience in a high volume, upscale restaurant preferred but not required
  • Previous customer service experience strongly preferred
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.
  •  Positive and enthusiastic attitude

 BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.




Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service

Strong Communication Skills

high volume restaurant experience

Ability to work in a team environment

Computer Skills

Customer Focused Mindset

POS Systems

Time Management Skills

Open Table

Attention to Detail

Word

Problem Solving Skills

Excel

Ability to Handle Stressful Situations

Positive Attitude

Adaptability to Changing Environments

Ability to Lift 30 Lbs

Organizational Skills

Multitasking Abilities

Interpersonal Skills

Ability to follow instructions

Commitment to Quality Service

Physical Stamina

Willingness to Learn

Read more


View Job Description

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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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