An iconic California restaurant since 1985 is seeking a Head Chef to lead our Santa Monica kitchen. The ideal candidate is an experienced, hands-on chef with the skill and discipline to maintain and elevate The Ivy’s long-standing culinary standards while training and inspiring the kitchen team.
This is a primarily daytime role that also overlaps into evening service. The chef will collaborate with our Beverly Hills location, The Ivy, to help standardize recipes, presentation, and quality across restaurants. Outstanding performance in this role may lead to opportunities to travel and open future Ivy locations.
What We’re Looking For:
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Proven leadership experience in a high-volume, high-quality kitchen
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Strong training and mentoring ability
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Commitment to maintaining consistency, freshness, and presentation
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Flexible schedule and collaborative mindset
Compensation:
If you’re ready to join one of California’s most enduring restaurant families, we’d love to hear from you.
