Required Years of Experience
2 years
Job Details
- Craft espresso drinks, coffee, and tea to perfection
- Embody the Savory spirit of warm hospitality and high-quality service while maintaining a strong sense of professionalism
- Serve as a wealth of knowledge on all things coffee and tea to educate guests and team members as requested
- Promptly communicate any machine or tech issues, inventory shortages, or client dissatisfaction to the General Manager
- Support the catering attendants as necessary
- At least 2 years of experience in a high-volume environment crafting drinks using a manual espresso machine; brewing coffee and tea
- Strong customer service and interpersonal communication skills
- Ability to utilize quick thinking and conflict resolution skills to resolve guest issues in accordance with the Savory brand standards
- You are a team player with a warm personality and honest values
- NY Food Handler’s Certification, or willingness to obtain one within one month of hire
- Capability to maintain a stationary position, often standing for prolonged periods of time
- Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays
- Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 90 days
- Flexible Spending Account (FSA) and transit enrollment
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Knowledge of health and safety standards
Problem Solving Skills
Attention to Detail
Ability to Work Under Pressure
Adaptability to Changing Environments
Strong Work Ethic
Positive Attitude
Collaboration With Team Members
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Part of Savory Hospitality
Savory is a boutique food and beverage firm located in the heart of midtown Manhattan. We are passionate about the creation of our menus, where our food comes from, and the hospitality we show to our clients, our vendors, and to each other. All of our menus are crafted with quality, locally sourced ingredients, sustainable practices and inclusive standards. We are known for our love of food, commitment to our clients, and our“can-do” attitude.
