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Assistant General Manager
Double Knot - Miami
2550 Northwest 2nd Avenue, Miami, FL 33127
Double Knot - Miami hiring Assistant General Manager in Miami, FL

Double Knot - Miami hiring Assistant General Manager in Miami, FL

Assistant General Manager

Double Knot - MiamiMore Info

2550 Northwest 2nd Avenue, Miami, FL 33127
Full Time • Salary (Based on Experience)
Expired: Dec 9, 2025

Sorry, this job expired on Dec 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
An Assistant General Manager (AGM) plays a critical role in supporting the General Manager (GM) in overseeing daily operations, ensuring smooth functioning of the business, and achieving organizational goals. 

Job Title
: Assistant General Manager

Location: Wynwood, Miami

Reports to: General Manager


Job Overview
:

The Assistant General Manager (AGM) works closely with the General Manager to oversee all aspects of daily operations, providing leadership, guidance, and direction to staff. This role ensures the business operates efficiently, achieves sales and profitability goals, and delivers an exceptional customer experience. The AGM will spearhead their own AOR's, manage all hourly staff & ensure accurate daily reports. 

Key Responsibilities:
  1. Operational Management:

    • Assist the General Manager in overseeing day-to-day business operations.
    • Monitor and manage operational budgets, schedules, and inventories.
  2. Team Leadership:

    • Provide leadership, coaching, and support to department managers and staff.
    • Lead by example to foster a positive and productive workplace culture.
    • Assist in recruiting, hiring, and training new employees.
  3. Customer Experience:

    • Monitor customer feedback and implement improvements to services or products.
    • Address escalated customer complaints and concerns.
  4. Financial & Sales Management:

    • Assist in preparing and managing budgets and financial forecasts.
    • Monitor sales performance and report on key metrics, such as revenue and profitability.
  5. Compliance & Safety:

    • Ensure compliance with company policies, procedures, and regulatory requirements.
    • Promote and enforce health and safety standards within the organization.
  6. Vendor & Stakeholder Management:

    • Build and maintain relationships with key vendors, suppliers, and business partners.
    • Negotiate contracts and agreements to ensure favorable terms for the company.
Qualifications:
  • Bachelor’s degree in Business Management, Hospitality, or a related field (preferred).
  • Proven experience in restaurant management.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to manage budgets, financial statements, and operational processes.
  • Proficient in Resy, Toast, Restaurant365, etc. 
  • Excellent organizational and multitasking abilities.
  • Strong customer service orientation.
  • Ability to work under pressure and handle high-stress situations effectively.
Additional Information:
  • This position may require evening, weekend, or holiday shifts depending on the business's needs.
For more information on Michael Schulson's, Schulson Collective, please visit the link to our website. 
https://michaelschulson.com/

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Operational Management

Leadership Development

Team Leadership

COACHING SKILLS

Conflict Resolution

Team Building

Financial and Sales Management

Strategic Planning

Analytical Skills

Strong Leadership Skills

Negotiation Skills

Vendor And Stakeholder Management

Relationship Management

Adaptability

Time Management

Attention to Detail

Decision Making

Budget Management

Customer Relationship Management

Proficiency in Restaurant Management Software (Resy, Toast, Restaurant365)

Crisis Management

Organizational and Multitasking Abilities

Operational Efficiency

Customer Service Orientation

Ability to Work Under Pressure

Effective Handling of High Stress Situations

Read more

View Job Description

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Double Knot Miami is a dynamic two-story restaurant in Wynwood blending the bold flavors of a traditional Japanese izakaya with modern Miami energy. Upstairs, enjoy a lively cocktail lounge with handcrafted drinks, while downstairs invites you into a moody, intimate sushi bar and robata grill. From fresh sushi and flame-grilled robatayaki to signature cocktails with a Japanese twist, every detail is crafted to impress. Created by Chef Michael Schulson and Schulson Collective, Double Knot Miami delivers a one-of-a-kind dining experience that’s both immersive and unforgettable.